Grass-Fed Beef Short Ribs

2.25 lb package

Beef short ribs are a flavorful and tender cut of meat taken from the lower portion of the cow's rib cage. They typically consist of meat, fat, and connective tissue surrounding small sections of bone. Due to their high fat content and connective tissue, they are well-suited for slow cooking methods like braising or roasting, which helps break down the tough fibers and renders them succulent and tender. Beef short ribs are known for their rich, beefy flavor and are often enjoyed as a hearty and satisfying meal.