Marrow Bones

Marrow bones, also known as soup bones, are large bones typically sourced from beef, veal, or other animals. These bones contain a rich, gelatinous marrow in their hollow centers, which adds depth of flavor and nutritional value to bone broth. When simmered slowly over low heat, marrow bones release collagen, minerals, and amino acids into the broth, creating a nourishing and flavorful liquid. Bone broth made from marrow bones is prized for its ability to support joint health, gut health, and overall well-being. It serves as a versatile base for soups, stews, sauces, and other dishes, adding both taste and nutritional benefits to meals.