Tenderized Round Steak

1.5 - 2 pounds per package

Tenderized round steak (from the rear leg of the cow) has been mechanically tenderized to make it more tender and easier to cook. This process involves using a specialized machine or tool to puncture the surface of the meat, creating small holes that help to break down the tough muscle fibers and make the meat more tender.

To prepare tenderized round steak, it is typically seasoned with herbs and spices and then cooked using a high-heat method such as grilling, broiling, or pan-frying. It can also be used in stews, casseroles, or other slow-cooked dishes where it will have time to break down further and become even more tender.

One of the benefits of tenderized round steak is that it is often more affordable than other cuts of meat, making it a popular choice for budget-conscious home cooks. It is also a versatile cut of meat that can be used in a wide variety of recipes, from classic steak fajitas to hearty beef stroganoff.