Buying a quarter cow in Colorado usually provides about 100–120 pounds of packaged beef, depending on the animal and the cuts you request. At Winters Ranch LLC in Rush, Colorado, customers receive custom-cut, grass-fed, dry-aged Black Angus beef processed by trusted local butchers. This approach makes stocking your freezer cost-effective while ensuring you know exactly where your beef comes from.
What You Take Home from a Quarter Cow
When you purchase a quarter beef, the final amount depends on hanging weight. A quarter cow averages 160 - 200 pounds hanging weight. After dry-aging and trimming, the yield is about 60%, which equals 100 - 120 pounds of packaged meat.
Typical cuts include:
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Steaks: ribeye, sirloin, T-bone, filet.
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Roasts: chuck, brisket, rump.
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Ground beef, stew meat, and soup bones.
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Optional bones and organ meats if requested.
Why Families Across Colorado Choose Winters Ranch
Winters Ranch has been family-owned and operated since 1952, making it one of Colorado’s trusted ranches. Customers appreciate:
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Grass-fed, grass-finished Black Angus cattle with no hormones or antibiotics.
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Dry-aging for 14–18 days to improve flavor and tenderness.
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Processing with local partners, Wiley Processing, Hwy 10 Processing, and Simla.
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Convenient delivery to Pueblo, Colorado Springs, Falcon, Peyton, Calhan, Fountain, Castle Rock, and Monument.
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Colorado Proud affiliation, showing a commitment to local agriculture.
How Ordering Works at Winters Ranch
The process is simple and transparent:
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Reserve your quarter beef online with a nonrefundable deposit.
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Select a processing location and complete your cut sheet.
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The beef is dry-aged 14–18 days.
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Arrange a ranch pickup in Rush or choose a free local delivery/drop point.
Processing fees average $250 per quarter of beef, paid separately to the butcher.
Pickup and Delivery Details
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Ranch pickup: Scheduled by appointment in Rush, CO, with on-site parking.
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Free local delivery: Available for side orders in Colorado Springs, Pueblo, and surrounding towns.
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Drop points: Regular stops in Monument, Falcon, Peyton, Fountain, Calhan, and Castle Rock.
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Order cutoff: Orders must be received by 6 p.m. MST the day before pickup.
Benefits of Buying a Quarter Cow vs Grocery Store Beef
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Lower price per pound for premium cuts.
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Steady supply of beef to stock your freezer.
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Personalized cut sheets to match your cooking preferences.
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Support for Colorado ranching families and local processors.
FAQs About Buying a Quarter Cow in Colorado
How much freezer space do I need?
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A quarter cow requires about 4 cubic feet of freezer space.
Can I split a quarter with someone else?
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Yes, many families share a quarter beef order to make it more affordable.
Do you also sell pork?
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Yes. Winters Ranch raises heritage Berkshire pigs available as half or whole orders.
What is your return policy?
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If not satisfied, Winters Ranch will buy back meat at 50% of the purchase price if returned frozen within one day. Deposits are nonrefundable.
How long does processing take?
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Dry-aging and processing typically take 14–18 days before the beef is ready.
Bringing Colorado Beef to Your Table
A quarter cow from Winters Ranch LLC provides families with high-quality, custom-cut Black Angus beef at fair prices. With more than 70 years of ranching experience, Winters Ranch offers convenience, quality, and a direct connection to Colorado agriculture.
You can visit Winters Ranch LLC at 6536 County Road 8 in Rush, Colorado. For questions or orders, call 719-892-0316 or email winterscattleranch@gmail.com.
Order a quarter cow from Winters Ranch today and enjoy 100+ pounds of Colorado-raised, custom-cut, dry-aged Black Angus beef.