Rush, Colorado · Since 1952
Five generations on the same Colorado plains
We raise Black Angus, Black Hereford and Dexter cattle on open pasture east of Colorado Springs, and sell the beef straight to Front Range families.
Our story
We do things the right way, not the fast way.
Located in Rush, Colorado, we are proud 5th-generation cattle ranchers specializing in premium Black Angus, Black Hereford, and Dexter beef. It takes a full two years to raise our cattle for butchering, and throughout the winter season, we provide high-quality feed, hay, minerals, and salt to keep them healthy and thriving.
We take great pride in the way we care for our animals. Our cattle are never penned up—they spend their lives grazing freely on natural pasture right up until butcher day. This low-stress, natural lifestyle contributes to exceptional meat quality and rich, robust flavor.
All of our beef is dry-aged to enhance tenderness and taste. When it reaches your table, we’re confident you’ll be impressed by the difference. Once you try our beef, you may never want grocery-store meat again.
🇺🇸 Thank you for supporting your local ranchers!
Your support helps keep Colorado farming strong and local.
- Never pennedOpen pasture every day of their lives, right up to butcher day.
- Two years to raiseWith hay, feed, minerals and salt through the winter.
- Dry-agedAll of our beef is dry-aged for tenderness and flavor.
- Colorado ProudProcessed at a USDA-inspected facility.
How we work
Clean pasture, no shortcuts
No added hormones, no antibiotics, no GMOs, and no spraying, pesticides or chemicals on our pasture.
We're not USDA Certified Organic, and we'll tell you so plainly. We'd rather show you how we work than hand you a badge. Every photo on this page was taken on our ranch.
From the same ranch
More than beef
Heritage pork
Heritage pigs raised outside with room to roam, sun and fresh air, and the freedom to forage. Halves, wholes and individual cuts.
Border Collies
ABCA registered puppies from working parents who handle our Black Angus cattle every day.
Cattle for sale
Live animals, including registered stock. Get in touch for what's available.
Butcher dates, drop points, and what's in stock
A few emails a year. No spam, ever.