Summer is an excellent time for butchering grass-fed, grass-finished beef for several reasons:
1. **Optimal Pasture Quality**: During summer, pastures are at their peak, offering lush, nutrient-rich grass that enhances the flavor and nutritional profile of the beef.
2. **Healthiest Cattle**: Cattle grazing on summer pastures tend to be in their best condition, with well-marbled meat that is tender and flavorful.
3. **Enhanced Flavor**: The rich diet of diverse summer grasses imparts a distinct, superior flavor to the beef.
4. **Sustainability**: Summer harvesting aligns with natural grazing patterns, promoting sustainable farming practices and ensuring the land remains productive and healthy.
Overall, summer provides the ideal conditions for producing high-quality, flavorful beef.
July 2nd butcher dates are open reserve yours now. FREE HOME DELIVERY
With a deposit USDA certified is available
https://winterscattleranch.com/collections/promo
