Where to Buy Black Angus Beef Direct from Colorado?

Where to Buy Black Angus Beef Direct from Colorado?

You can buy Black Angus beef directly from Winters Ranch LLC in Rush, Colorado. The fifth-generation ranch, established in 1952, offers grass-fed, grass-finished beef that is custom-cut, dry-aged, and delivered locally. Ordering direct gives you premium beef, clear pricing, and support for Colorado agriculture.


Why Buy Direct in Colorado

  • Grass-fed, grass-finished Black Angus with no hormones or antibiotics.

  • Dry-aged 14–18 days for flavor and tenderness.

  • Pricing is based on hanging weight, so costs are transparent.

  • Local pickup and scheduled drop points across southern and central Colorado.

  • Participation in the Colorado Proud program.

How to Order from Winters Ranch

  1. Choose your share size: quarter, half, or whole.

  2. Reserve with a deposit: deposits are non-refundable.

  3. Select a processor: Wiley Processing, Hwy 10 Processing, or Simla.

  4. Complete your cut sheet: pick steak thickness, roast sizes, grind ratios, and request bones or organ meats if desired.

  5. Dry-age window: allow 14–18 days for processing.

  6. Pickup or delivery: Schedule a ranch pickup or use a nearby drop point.

Typical take-home amounts after dry-aging

  • Quarter: about 95–120 lb packaged

  • Half: about 190–240 lb packaged

  • Whole: about 380–480 lb packaged

 Actual yield varies by animal size and cut sheet selections. Including bones and offal increases total usable food.

Average processing fees paid to the butcher

  • Quarter: about $250

  • Half: about $500

  • Whole: about $1,000 

Final charges vary because processors bill by weight.

Where Winters Ranch Delivers in Colorado

  • Ranch pickup in Rush, CO, by appointment. On-site parking and ground-level access.

  • Free home delivery for side orders in Colorado Springs and Pueblo.

  • Drop points in Falcon, Peyton, Calhan, Fountain, Castle Rock, and Monument.

  • Cutoff time: orders must be received by 6 p.m. MST the day before pickup.


What You Get in a Beef Share

Common cuts include ribeye, sirloin, T-bone, filet, chuck, and rump roasts, brisket, ground beef, stew meat, and soup bones. A quarter share typically needs about 4 cubic feet of freezer space; a whole cow often needs 16 or more.


Current Offers and Community Involvement

  • Seasonal specials: use WELCOMEBEEF for $50 off quarter, half, or whole beef and WELCOMEPORK for $25 off half or whole pork, when available.

  • Winters Ranch participates in local events such as the Lincoln County Fair & Rodeo, reinforcing its ties to the community.

Why Choose Winters Ranch

  • Fifth-generation family ranch serving Colorado since 1952.

  • Consistent quality with local processing and dry-aging.

  • Clear, fair billing based on hanging weight.

  • Convenient pickup and delivery points across multiple Front Range and Eastern Plains communities.

How to Buy: Quick Steps

  • Visit the Winters Cattle Ranch website to select a quarter, half, or whole share.

  • Review Local Pickup and Delivery for dates and locations.

  • Read FAQs: How much meat will I get? for yield details before you complete your cut sheet.

Frequently Asked Questions (FAQ)

How much beef comes in a quarter share?

  • Usually about 95–120 lb of packaged beef after dry-aging, depending on the animal and cut sheet.

How long does processing take?

  • Plan for 14–18 days for dry-aging and packaging once the animal reaches the processor.

Can I split an order with another family?

  • Yes. Many customers split a half or a whole to share costs and freezer space.

What is your return policy?

  • Winters Ranch offers a one-day return with a 50% buyback if the meat is returned frozen. Deposits are non-refundable.

Do you offer pork as well?

  • Yes. The ranch raises heritage Berkshire pork available as half or whole.


Bring Colorado Beef to Your Table

Buying direct from Winters Ranch LLC gives you premium, Colorado-raised Black Angus beef with custom cuts, dry-aging, and local delivery options. Order your share today and enjoy a dependable supply for your freezer.

You can visit Winters Ranch LLC at 6536 County Road 8 in Rush, Colorado. For questions or orders, call 719-892-0316 or email winterscattleranch@gmail.com.

Order direct from Winters Ranch today and enjoy Colorado-raised Black Angus beef—custom-cut, dry-aged, and delivered from our ranch to your table.

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