You can buy Black Angus beef directly from Winters Ranch LLC in Rush, Colorado. The fifth-generation ranch, established in 1952, offers grass-fed, grass-finished beef that is custom-cut, dry-aged, and delivered locally. Ordering direct gives you premium beef, clear pricing, and support for Colorado agriculture.
Why Buy Direct in Colorado
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Grass-fed, grass-finished Black Angus with no hormones or antibiotics. 
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Dry-aged 14–18 days for flavor and tenderness. 
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Pricing is based on hanging weight, so costs are transparent. 
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Local pickup and scheduled drop points across southern and central Colorado. 
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Participation in the Colorado Proud program. 
How to Order from Winters Ranch
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Choose your share size: quarter, half, or whole. 
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Reserve with a deposit: deposits are non-refundable. 
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Select a processor: Wiley Processing, Hwy 10 Processing, or Simla. 
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Complete your cut sheet: pick steak thickness, roast sizes, grind ratios, and request bones or organ meats if desired. 
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Dry-age window: allow 14–18 days for processing. 
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Pickup or delivery: Schedule a ranch pickup or use a nearby drop point. 
Typical take-home amounts after dry-aging
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Quarter: about 95–120 lb packaged 
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Half: about 190–240 lb packaged 
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Whole: about 380–480 lb packaged 
Actual yield varies by animal size and cut sheet selections. Including bones and offal increases total usable food.
Average processing fees paid to the butcher
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Quarter: about $250 
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Half: about $500 
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Whole: about $1,000 
Final charges vary because processors bill by weight.
Where Winters Ranch Delivers in Colorado
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Ranch pickup in Rush, CO, by appointment. On-site parking and ground-level access. 
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Free home delivery for side orders in Colorado Springs and Pueblo. 
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Drop points in Falcon, Peyton, Calhan, Fountain, Castle Rock, and Monument. 
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Cutoff time: orders must be received by 6 p.m. MST the day before pickup. 
What You Get in a Beef Share
Common cuts include ribeye, sirloin, T-bone, filet, chuck, and rump roasts, brisket, ground beef, stew meat, and soup bones. A quarter share typically needs about 4 cubic feet of freezer space; a whole cow often needs 16 or more.
Current Offers and Community Involvement
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Seasonal specials: use WELCOMEBEEF for $50 off quarter, half, or whole beef and WELCOMEPORK for $25 off half or whole pork, when available. 
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Winters Ranch participates in local events such as the Lincoln County Fair & Rodeo, reinforcing its ties to the community. 
Why Choose Winters Ranch
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Fifth-generation family ranch serving Colorado since 1952. 
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Consistent quality with local processing and dry-aging. 
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Clear, fair billing based on hanging weight. 
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Convenient pickup and delivery points across multiple Front Range and Eastern Plains communities. 
How to Buy: Quick Steps
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Visit the Winters Cattle Ranch website to select a quarter, half, or whole share. 
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Review Local Pickup and Delivery for dates and locations. 
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Read FAQs: How much meat will I get? for yield details before you complete your cut sheet. 
Frequently Asked Questions (FAQ)
How much beef comes in a quarter share?
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Usually about 95–120 lb of packaged beef after dry-aging, depending on the animal and cut sheet. 
How long does processing take?
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Plan for 14–18 days for dry-aging and packaging once the animal reaches the processor. 
Can I split an order with another family?
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Yes. Many customers split a half or a whole to share costs and freezer space. 
What is your return policy?
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Winters Ranch offers a one-day return with a 50% buyback if the meat is returned frozen. Deposits are non-refundable. 
Do you offer pork as well?
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Yes. The ranch raises heritage Berkshire pork available as half or whole. 
Bring Colorado Beef to Your Table
Buying direct from Winters Ranch LLC gives you premium, Colorado-raised Black Angus beef with custom cuts, dry-aging, and local delivery options. Order your share today and enjoy a dependable supply for your freezer.
You can visit Winters Ranch LLC at 6536 County Road 8 in Rush, Colorado. For questions or orders, call 719-892-0316 or email winterscattleranch@gmail.com.
Order direct from Winters Ranch today and enjoy Colorado-raised Black Angus beef—custom-cut, dry-aged, and delivered from our ranch to your table.
 
