We work with Jensen’s Processing (USDA Certified) and Simla Processing (Not USDA Certified) for all of our bulk meat orders. Once at the butcher it takes 14-18 days for dry age processing to be completed. Once your order is ready the butcher will contact you for delivery or pick up. Click the links above to view the cut sheets for each processor.
These are the approximate processing costs for bulk beef purchases. This is paid separately to the processor.
$1000 whole beef average
$500 1/2 beef average
$250 1/4 beef average
*This could vary! Butcher charges by weight.
How much meat will I be taking home?
We have a “basic formula”: Your “yield” cut is about 60-70% of the hanging weight after 30 days of dry aging. Some animals have longer bones and this will We encourage customers to take advantage of including the bones and offal (organs) in their submitted cut sheet(s) to add to the percentage.
If you are not 100% satisfied with your order, we will buy the pork back from you for 50% of the purchase price. This can be in form of a credit to your original method of payment or as an in-house store credit to be used on a future order.
Beef must be kept frozen at all times. Any returns must be returned to us in a frozen state.
Deposits are non-refundable.