Bulk/ Side cuts beef and pork

We work with Wiley(USDA Certified) and Hwy 10 (Not USDA Certified) for all of our bulk meat orders. Once at the butcher it takes 14-18 days for dry age processing to be completed. Once your order is ready the butcher will contact you for delivery or pick up. Click the links above to view the cut sheets for each processor.

These are the approximate processing costs for bulk beef purchases. This is paid separately to the processor.

$1000 whole beef average
$500 1/2 beef average
$250 1/4 beef average

*This could vary! Butcher charges by weight.

FAQs

How much meat will I be taking home?

We have a “basic formula”: Your “yield” cut is about 50% of the hanging weight after 15 days of dry aging. Some animals have longer bones and this will We encourage customers to take advantage of including the bones and offal (organs) in their submitted cut sheet(s) to add to the percentage.

Refund Policy

No returns on Deposits

If you are not a 100% love your order we will buy it back at butcher if its in your home we can only replace the animal we cant take beef back one its in your home. 

we want you to look at your meet at butcher and make sure you a satisfied at time of pick up or delivery 

If you are not 100% satisfied with your order, we will buy the pork back from you for 50% of the purchase price. This can be in form of a credit to your original method of payment or as an in-house store credit to be used on a future order.

Beef must be kept frozen at all times. Any returns must be returned to us in a frozen state.

Deposits are non-refundable.