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Dry Aged Grass fed Black Angus 1/4 Beef - Wiley USDA Processing

Dry Aged Grass fed Black Angus 1/4 Beef - Wiley USDA Processing

Regular price $375.00
Regular price Sale price $375.00
Sale Sold out

Please note: we will contact you after purchase with anticipated butcher date.

Practices: Rotationally Grazed, Dryland Grazed, Grass Fed, Grass Finished.

Our grass-fed and finished 1/4 beef is $7.50/LB and your estimated final price is between $600 - $1125 (dependent on size of cow) plus butcher costs ($30 fee + $1.25/lb). Your final price is determined by the hanging weight of the cow. Once the cow has been processed and weighed, you will receive an email with a link to pay for the final charge.

Recommended for families with 1-2 adults and a kid or two

Will take up half of a small chest freezer or 25% of an upright freezer (24 cu. ft.)

Each cut is individually wrapped, except steaks which generally come 2 per pack

Includes New York steaks, Rib Steaks, Tenderloin/Filets, Sirloin Steaks, a variety of 2-3 lb. roasts, arm, top, bottom and/or chuck, flank steak and/or brisket, beef shanks, stew meat, short ribs and 1 lb. packages of Winters Ranch Grassfed Ground Beef

 - 25% Steaks

 - 35% Roasts and misc. cuts like stew meat and short ribs

 - 40% Ground Beef

The Quarter Beef includes flank steak or brisket and stew meat and short ribs. Its a great value that gives you all the beef standards like steaks, roasts, and our great burger but also gives you some of the best-kept secret cuts like flank steaks, brisket, and short ribs. Wait until you try the short ribs or beef shanks in the crock pot. Awesome!


Purchase Details

1/4 Grassfed Beef (approx 80-100 pounds of finished meat)

$375 non-refundable deposit / remainder due on butcher date once beef has been weighed

Total amount due to Winters Ranch: $600 - $1125 (depending on size of cow and hanging weight)

Plus Butcher Fees: $1.25 per hanging pound plus $30 processing fee

Make a Deposit:
Your deposit ensures that one of our cows will be grown just for you. The total deposit will be applied to the final cost of the order.

What’s a Hanging Pound?
Our prices are based on "hanging" pounds. Hanging weight is about 50 – 60% of the weight of "live weight" (also called "on the hoof"). Finished weight is about 55-60% of hanging weight, depending on your custom cut instructions - like whether you cut bone-in or not, for example. At Winters Cattle Ranch, you are only charged for the meat you actually receive.

Butcher Costs:
You will also be responsible for paying the butcher costs at $1.25 per hanging pound for butcher fees, but these may vary. Processing fees listed above include the slaughter plant processing fee, the cost of boxes, and the responsible disposal/reuse fee for the few unused parts of the steer/heifer.

Check out the butcher cuts Wiley Processing offers here:

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