1/2 Pasture Raised Beef Side 18 day dry age processing hanging weight and butcher fee is included

As1/2 Beef
• Hanging Weight: 261 lbs
• $9.50/lb Hanging Weight
• Beef Cost: $2,479.50
• USDA Processing: $280.56
✅ Total: $2,760.06

🏡 Take-Home Meat for Your Freezer:

261 lbs × 65% yield = 169.65 lbs packaged beef average 

💰 $2,760.06 ÷ 169.65 lbs  ≈ $12.25/lb take-home cost this is average and could fluctuate slightly.

🥩 Pasture-Raised Beef – Clean & Natural

Experience the difference of truly natural, pasture-raised beef — raised on open grass pastures with no grains, no antibiotics, and no added hormones.

Our cattle are grass-fed and grass-finished, producing beef that’s rich in flavor, beautifully marbled, and packed with clean nutrition you can trust.
All beef is USDA processed and dry-aged for up to 18 days for premium tenderness and taste.

🔪 Custom Cut to Your Preference

Work directly with our USDA butcher to have your beef processed exactly how you like it.
Choose your favorite cuts — steaks, roasts, ribs, brisket, ground beef, stew meat, organs, and more! Meat for your freezer is 65% Average hanging weight

🚚 Free Local Delivery Available

Serving Colorado Springs, Falcon, Black Forest, Castle Rock, Monument, Woodland Park, and surrounding areas.

Fill your freezer with clean, local beef — raised naturally, processed with care, and delivered with pride from Winters Cattle Ranch to your table.