Soup Bones

1 lb pack of boiling bones for making delicious soups and more

Soup bones are large bones, typically from the legs or joints of cattle, that are well-suited for making hearty, flavorful Soup. These bones contain marrow and connective tissue, which contribute richness and depth to the Soup when simmered. Unlike marrow bones, Soup bones may have less marrow content but are rich in collagen, which gives the broth a gelatinous texture when cooled. They are commonly used to make beef stock or broth, providing a nutritious base for soups, stews, sauces, and risottos. Boiling bones are valued for their ability to impart a savory flavor and essential nutrients, making them a staple ingredient in many culinary traditions.