Whole Heritage Hog USDA Certified Deposit

Pick up at Winters Ranch Free or Home delivery Free

Half Heritage Pork – $400 deposit 
Hanging weight price 6.00 pound 

you are in charge of butcher fees once your hog has been butchered and processed. Paid directly to butcher. 

 Steps for processing 

Once we receive the hanging weight from the butcher, you’ll be invoiced based on that weight. Custom cut sheets will be provided with your invoice, so you can select how you’d like your pork processed.

• You will need to pay butcher fee for processing.

• We will pick up your meat at butcher and schedule your delivery or pick up. 

Please note: You will be responsible for paying the butcher directly for all processing fees.

About Hogs 

We’re excited to partner with a local Colorado family farm to bring you Heritage Pork, raised with the same dedication to health and quality as all our products. Hogs are fed supplemented with a specially formulated feed from a nearby Colorado mill . No ENHANCING DRUGS This ensures the highest quality protein for your family’s dinner table. USDA certified Processing

Whole pig customers at Winters Ranch enjoy the best value and greatest ability to customize their order, like how thick you want your steaks, what cuts you want, what roast you want, or which you want to ground into sausage. And half and whole customers get all the bones and organ meat if they select them when we work with you on your cutting instructions.

PICK UP AT WINTERS RACH OR DELIVERED TO YOUR HOME (additional delivery fee)

Purchase Details

Whole Heritage Pork (approx 150- of finished meat)

While the weight varies by animal, over the last number of years the average final packaged weight of a whole pig has been between 150 to 160 pounds of pork. The average hanging weight of a whole pig has been has been approx. 200-250 live weight pounds this vary from animal to animal. 

$1232 is complete price of Hog and butcher fees. 

Total amount due to Winters Ranch: $1232