Labeled diagram of a pig showing meat cuts—head, cheek, clear plate, Boston shoulder, picnic, ribs, loin, back fat, bacon, leg, ham, and hock—with each section distinctly marked on the silhouette. This detailed illustration is ideal for understanding how an Organic Care on Pasture Raised IPP Whole Pork ($6.50/lb hanging weight with $200 non-refundable deposit) from winterscattleranch is divided into its various cuts.

Organic care on Pasture Raised IPP Whole pork 6.50/lb hanging weight, $200 Deposit non refundable

Free Pick up at Winters Ranch
$200.00
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Labeled diagram of a pig showing meat cuts—head, cheek, clear plate, Boston shoulder, picnic, ribs, loin, back fat, bacon, leg, ham, and hock—with each section distinctly marked on the silhouette. This detailed illustration is ideal for understanding how an Organic Care on Pasture Raised IPP Whole Pork ($6.50/lb hanging weight with $200 non-refundable deposit) from winterscattleranch is divided into its various cuts.
  • Labeled diagram of a pig showing meat cuts—head, cheek, clear plate, Boston shoulder, picnic, ribs, loin, back fat, bacon, leg, ham, and hock—with each section distinctly marked on the silhouette. This detailed illustration is ideal for understanding how an Organic Care on Pasture Raised IPP Whole Pork ($6.50/lb hanging weight with $200 non-refundable deposit) from winterscattleranch is divided into its various cuts.
  • Labeled diagram of a pig showing meat cuts—head, cheek, clear plate, Boston shoulder, picnic, ribs, loin, back fat, bacon, leg, ham, and hock—with each section distinctly marked on the silhouette. This detailed illustration is ideal for understanding how an Organic Care on Pasture Raised IPP Whole Pork ($6.50/lb hanging weight with $200 non-refundable deposit) from winterscattleranch is divided into its various cuts.
Organic care on Pasture Raised IPP Whole pork 6.50/lb hanging weight, $200 Deposit non refundable

Organic care on Pasture Raised IPP Whole pork 6.50/lb hanging weight, $200 Deposit non refundable

$200.00
Delivery Method

Pickup available at (Winters Ranch) You must schedule a pick up time and date with us

Usually ready in 24 hours

Organic care on Pasture Raised IPP Whole pork 6.50/lb hanging weight, $200 Deposit non refundable

Free Pick up at Winters Ranch

(Winters Ranch) You must schedule a pick up time and date with us

Pickup available, usually ready in 24 hours

6536 County Road 8
Rush CO 80833
United States

Pasture-Raised Heritage Pork – Reserve Yours Today!

 🌱 Raised right here on our Ranch in Rush, Co

🌱 Pasture-raised on organic grain substituting in winter months.

🌱 No enhancing drugs

🌱 USDA Certified Processing

✅ FREE pick-up at Winters Ranch

✅ FREE home delivery available (see details)

We are not USDA Organic certificate

 🐖 Whole  IPP pork 6.50/lb hanging weight

  • Whole Hog – $200 deposit (refund), 
  • Fully custom cut to your preferences
  • Customer pays Butcher & processing fees are paid directly to the butcher
  • Free Home delivery 

🔪 How It Works

  1. Reserve your hog with a deposit.
  2. Once the butcher provides the hanging weight, we’ll send your invoice and custom cut sheet so you can choose how your pork is processed.
  3. Pay the butcher directly for all processing fees.
  4. Winters Ranch will pick up your pork once it’s ready and coordinate pick-up or delivery with you. 

🐷 About Our Hogs

Our IPP Pasture Pork is raised right here on our ranch with the same care and dedication we put into all of our livestock. Our hogs are pasture-raised and supplemented with a specially formulated, locally milled feed that contains no corn and no soy. We never use enhancing drugs—just clean, natural practices that produce pork that’s rich in flavor, tender, and wholesome.

By raising our hogs on pasture and natural feed, we ensure you’re getting nutrient-dense, high-quality pork that you can feel good about serving to your family. From custom cuts to organ meats and bones, you’ll have the option to enjoy every part of the hog, processed to your exact preference.

At Winters Ranch, our goal is simple: to provide your family with the highest quality protein, raised responsibly and locally.

  • Fed a specially formulated,  ration from a Colorado mill
  • No enhancing drugs – just clean, healthy pork
  • USDA-certified processing for quality and safety

⚖️ Weights & Yields

  • Whole Hog: approx live weight 200-250lbs . Approximately120-180  lbs of packaged pork fill your Freezer.

 Whole and  hog customers enjoy:

  • Complete customization (steaks, roasts, sausage, etc.)
  • Option to keep bones & organ meats
  • The best value per pound of pork

 Cancellation Policy

You have one (1) day from the time of placing your order to cancel and request a refund of your deposit. After 24 hours, deposits are non-refundable and will be applied toward your final bill.
  • Never pennedOpen pasture every day of their lives, right up to butcher day.
  • Dry-aged 21 daysAging improves tenderness and deepens the flavor.
  • No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
  • Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.

Good to know

Questions we get asked

If yours isn't here, call the ranch. We'd rather talk it through than have you guess.

Read all FAQs
How is it packaged?

Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.

Are your cattle grass-fed?

We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.

Check this product's title and description. We don't use one label to cover everything.

Do you use hormones or antibiotics?

No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.

How do I get my order?

Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.

When do I need to order by?

6:00 PM MST the day before your pickup.

Is your meat USDA inspected?

Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.

What Colorado families say

  • We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.

    Sarah M., Colorado Springs

  • They walked me through the cut sheet twice. First time I've ever understood what I was ordering.

    Daniel R., Pueblo

  • A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.

    Megan T., Falcon

More from the ranch
Winters Ranch crew working cattle on horseback beside the red barn

Our ranch

Raised by one family, on one piece of ground

Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.

We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.

The Winters family · Rush, Colorado

More about the ranch