Whole Heritage Hog USDA Certified

Please note: we will contact you after purchase with anticipated butcher date and delivery date or pick up date.

Whole  Heritage Pork - Limited Quantities Available quantity


About Hogs 

We’re excited to partner with a local Colorado family farm to bring you Heritage Pork, raised with the same dedication to health and quality as all our products. Hogs are fed supplemented with a specially formulated feed from a nearby Colorado mill. No ENHANCING DRUGS This ensures the highest quality protein for your family’s dinner table. USDA certified 

Whole pig customers at Winters Ranch enjoy the best value and greatest ability to customize their order, like how thick you want your steaks, what cuts you want, what roast you want, or which you want to ground into sausage. And half and whole customers get all the bones and organ meat if they select them when we work with you on your cutting instructions.

PICK UP AT WINTERS RACH OR DELIVERED TO YOUR HOME (additional delivery fee)

Purchase Details

Whole Heritage Pork (approx 150- of finished meat)

While the weight varies by animal, over the last number of years the average final packaged weight of a whole pig has been between 150 to 160 pounds of pork. The average hanging weight of a whole pig has been has been approx. 200-250 live weight pounds this vary from animal to animal. 

$1232 is complete price of Hog and butcher fees. 

Total amount due to Winters Ranch: $1232