Here is your rewritten sentence using the product data provided: A diagram of a cow displays labeled beef cuts—including neck, chuck, rib, brisket, short plate, loin, sirloin, rump cap, round, flank, shank, and fore shank—all available as part of the (Pre Order) Save .50 cents a pound Premium Organic Raised Free-Range Grazing 1/4 Beef side from winterscattleranch; an ideal option for those interested in locally sourced or grass-fed beef. Let me know if you need it made even shorter or adjusted for a

(Pre Order) Save .50 cents a pound Premium Organic Raised, Free-Range Grazing 1/4Beef side $10.75 (Deposit non refundable ) Deposit is refunded back once you have been charged for hanging weight of beef

November 3rd 2026 / yes - I want Free Home delivery 10 pound of pork chops 2 Free Bacon / I understand that this is a deposit. Deposit will be deducted from final cost.
$180.00 $200.00
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Here is your rewritten sentence using the product data provided: A diagram of a cow displays labeled beef cuts—including neck, chuck, rib, brisket, short plate, loin, sirloin, rump cap, round, flank, shank, and fore shank—all available as part of the (Pre Order) Save .50 cents a pound Premium Organic Raised Free-Range Grazing 1/4 Beef side from winterscattleranch; an ideal option for those interested in locally sourced or grass-fed beef. Let me know if you need it made even shorter or adjusted for a
  • Here is your rewritten sentence using the product data provided: A diagram of a cow displays labeled beef cuts—including neck, chuck, rib, brisket, short plate, loin, sirloin, rump cap, round, flank, shank, and fore shank—all available as part of the (Pre Order) Save .50 cents a pound Premium Organic Raised Free-Range Grazing 1/4 Beef side from winterscattleranch; an ideal option for those interested in locally sourced or grass-fed beef. Let me know if you need it made even shorter or adjusted for a
  • Here is your rewritten sentence using the product data provided: A diagram of a cow displays labeled beef cuts—including neck, chuck, rib, brisket, short plate, loin, sirloin, rump cap, round, flank, shank, and fore shank—all available as part of the (Pre Order) Save .50 cents a pound Premium Organic Raised Free-Range Grazing 1/4 Beef side from winterscattleranch; an ideal option for those interested in locally sourced or grass-fed beef. Let me know if you need it made even shorter or adjusted for a
(Pre Order) Save .50 cents a pound Premium Organic Raised, Free-Range Grazing 1/4Beef side $10.75 (Deposit non refundable ) Deposit is refunded back once you have been charged for hanging weight of beef

(Pre Order) Save .50 cents a pound Premium Organic Raised, Free-Range Grazing 1/4Beef side $10.75 (Deposit non refundable ) Deposit is refunded back once you have been charged for hanging weight of beef

$180.00 $200.00
processing date
Delivery
DepositI understand that this is a deposit. Deposit will be deducted from final cost.

Pickup available at (Winters Ranch) You must schedule a pick up time and date with us

Usually ready in 24 hours

(Pre Order) Save .50 cents a pound Premium Organic Raised, Free-Range Grazing 1/4Beef side $10.75 (Deposit non refundable ) Deposit is refunded back once you have been charged for hanging weight of beef

November 3rd 2026 / yes - I want Free Home delivery 10 pound of pork chops 2 Free Bacon / I understand that this is a deposit. Deposit will be deducted from final cost.

(Winters Ranch) You must schedule a pick up time and date with us

Pickup available, usually ready in 24 hours

6536 County Road 8
Rush CO 80833
United States
  • Your deposit for the  beef is non-refundable. The deposit will only be applied toward your purchase if you move forward with having the whole beef processed. If you choose not to proceed with the  order, the deposit will not be refunded.


  • 🌱 Our Beef Is:

    • Organic raised
    • Free-range
    • No antibiotics
    • No GMOs
    • No  hormones

    • We are not USDA certified organic.

     

    Humanely raised, locally sourced, and raised the right way—from our ranch to your freezer. 🥩

    Organic raised
  • Free-range
  • No antibiotics
  • No GMOs
  • No added hormones

 

 

Humanely raised, locally sourced, and raised the right way—from our ranch to your freezer. 🥩

Preorder 1/4 beef side and save $10.75 Choose your desired processing date and pay a deposit to reserve your cow today! Your beef will be ready approx 2 weeks after processing date.

Practices: Rotational Grazed, Dry land Pasture raised 

Our grass-fed and finished 1/4 beef is $9.75lb $9.25/lb (preorder price) and your estimated final price is between $1000 - $1600 (dependent on size of cow) plus butcher costs

 

Your final price is determined by the hanging weight of the cow. Once the cow has been processed and weighed, you will receive an email with a link to pay for the final charge.

Recommended for families with 1-2 adults and a kid or two

Will take up half of a small chest freezer or 25% of an upright freezer (24 cu. ft.)

Each cut is individually wrapped, except steaks which generally come 2 per pack

Includes New York steaks, Rib Steaks, Tenderloin/Filets, Sirloin Steaks, a variety of 2-3 lb. roasts, arm, top, bottom and/or chuck, flank steak and/or brisket, beef shanks, stew meat, short ribs and 1 lb. packages of Winters Ranch Grassfed Ground Beef

 - 25% Steaks

 - 35% Roasts and misc. cuts like stew meat and short ribs

 - 40% Ground Beef

The Quarter Beef includes flank steak or brisket and stew meat and short ribs. Its a great value that gives you all the beef standards like steaks, roasts, and our great burger but also gives you some of the best-kept secret cuts like flank steaks, brisket, and short ribs. Wait until you try the short ribs or beef shanks in the crock pot. Awesome!

PICK UP AT WINTERS RANC OR HAVE FREE DELIVERED TO YOUR HOME

Purchase Details

1/4 Grassfed Beef (approx 100-130 Hanging weight,  fluctuates each animal and is a estimate)

$450 non-refundable deposit / remainder due on butcher date once beef has been weighed

Total amount due to Winters Ranch: $700 - $1250 (depending on size of cow and hanging weight)

Plus Butcher Fees: You will also be responsible for paying the butcher costs per hanging pound for butcher fees, but these may vary. Processing fees will include the slaughter plant processing fee, the cost of boxes, and the responsible disposal/reuse fee for the few unused parts of the steer/heifer.

Make a Deposit:
Your deposit ensures that one of our cows will be grown just for you. The total deposit will be applied to the final cost of the order.

What’s a Hanging Pound?

*Hanging weight refers to the weight of the carcass before it is trimmed down to the individual cuts you receive. This process results in receiving less meat than the hanging weight

Our prices are based on "hanging" pounds. Hanging weight is about 50 – 60% of the weight of "live weight" (also called "on the hoof"). Finished weight is about 55-60% of hanging weight, depending on your custom cut instructions - like whether you cut bone-in or not, for example. At Winters Cattle Ranch, you are only charged for the hanging weight of your 1/4 cow.
  • Never pennedOpen pasture every day of their lives, right up to butcher day.
  • Dry-aged 21 daysAging improves tenderness and deepens the flavor.
  • No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
  • Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.

Good to know

Questions we get asked

If yours isn't here, call the ranch. We'd rather talk it through than have you guess.

Read all FAQs
How is it packaged?

Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.

Are your cattle grass-fed?

We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.

Check this product's title and description. We don't use one label to cover everything.

Do you use hormones or antibiotics?

No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.

How do I get my order?

Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.

When do I need to order by?

6:00 PM MST the day before your pickup.

Is your meat USDA inspected?

Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.

What Colorado families say

  • We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.

    Sarah M., Colorado Springs

  • They walked me through the cut sheet twice. First time I've ever understood what I was ordering.

    Daniel R., Pueblo

  • A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.

    Megan T., Falcon

More from the ranch
Winters Ranch crew working cattle on horseback beside the red barn

Our ranch

Raised by one family, on one piece of ground

Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.

We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.

The Winters family · Rush, Colorado

More about the ranch