(PREORDER - save $.50 lb) Dry Aged Pasture Raised Black Hereford 1/4 Beef side
(PREORDER - save $.50 lb) Dry Aged Pasture Raised Black Hereford 1/4 Beef side
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Preorder 1/4 beef side and save $.50/lb.Choose your desired processing date and pay a deposit to reserve your cow today! Your beef will be ready approx 2 weeks after processing date.
Practices: Rotational Grazed, Dry land Pasture raised
Our grass-fed and finished 1/4 beef is $9.00/lb $8.50/lb (preorder price) and your estimated final price is between $700 - $1250 (dependent on size of cow) plus butcher costs.
Your final price is determined by the hanging weight of the cow. Once the cow has been processed and weighed, you will receive an email with a link to pay for the final charge.
Recommended for families with 1-2 adults and a kid or two
Will take up half of a small chest freezer or 25% of an upright freezer (24 cu. ft.)
Each cut is individually wrapped, except steaks which generally come 2 per pack
Includes New York steaks, Rib Steaks, Tenderloin/Filets, Sirloin Steaks, a variety of 2-3 lb. roasts, arm, top, bottom and/or chuck, flank steak and/or brisket, beef shanks, stew meat, short ribs and 1 lb. packages of Winters Ranch Grassfed Ground Beef
- 25% Steaks
- 35% Roasts and misc. cuts like stew meat and short ribs
- 40% Ground Beef
The Quarter Beef includes flank steak or brisket and stew meat and short ribs. Its a great value that gives you all the beef standards like steaks, roasts, and our great burger but also gives you some of the best-kept secret cuts like flank steaks, brisket, and short ribs. Wait until you try the short ribs or beef shanks in the crock pot. Awesome!
PICK UP AT BUTCHER OR HAVE DELIVERED TO YOUR HOME (additional delivery fee)
Purchase Details
1/4 Grassfed Beef (approx 80-100 pounds of finished meat)
$450 non-refundable deposit / remainder due on butcher date once beef has been weighed
Total amount due to Winters Ranch: $700 - $1250 (depending on size of cow and hanging weight)
Plus Butcher Fees: You will also be responsible for paying the butcher costs per hanging pound for butcher fees, but these may vary. Processing fees will include the slaughter plant processing fee, the cost of boxes, and the responsible disposal/reuse fee for the few unused parts of the steer/heifer.
Make a Deposit:
Your deposit ensures that one of our cows will be grown just for you. The total deposit will be applied to the final cost of the order.
What’s a Hanging Pound?
*Hanging weight refers to the weight of the carcass before it is trimmed down to the individual cuts you receive. This process results in receiving less meat than the hanging weight
Our prices are based on "hanging" pounds. Hanging weight is about 50 – 60% of the weight of "live weight" (also called "on the hoof"). Finished weight is about 55-60% of hanging weight, depending on your custom cut instructions - like whether you cut bone-in or not, for example. At Winters Cattle Ranch, you are only charged for the hanging weight of your 1/4 cow.
