Organic care Pasture Raised IPP 1/2 pork $7/lb hanging weight $100 Deposit non refundable
Pickup available at Castle Rock: Tractor Supply (Last Sunday of month) 3:00-3:30 PM
Usually ready in 24 hours
Pasture-Raised Heritage Pork – Reserve Yours Today
✅ Raised right here on our ranch
✅ Pasture-raised and supplemented with organic grains during winter months from a local Colorado mill
✅ FREE pick-up at Winters Ranch
✅ FREE home delivery available*
We are not USDA certified organic.
Half Heritage Hog
$7/lb hanging weight
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Custom cut to your preferences
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Deposit refunded when final hanging weight invoice is issued
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Customer responsible for butcher & processing fees
Reserve Your Hog
Reserve your half hog with a $100 deposit.
Once the butcher provides the hanging weight, we will send an invoice for the remaining balance and a custom cut sheet so you can choose how your pork is processed.
Butcher and processing fees must be paid directly to the butcher before we can pick up your pork and schedule delivery.
About Our Pork
Our heritage hogs are pasture-raised and supplemented with feed from a local Colorado mill, producing high-quality pork for your family.
Half and whole hog customers enjoy:
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Custom cuts (chops, roasts, sausage, etc.)
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Option to keep bones and organ meats
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Best value per pound
Estimated Weights
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Average hanging weight: 60–80 lbs
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Average packaged pork: about 65 lbs for a half hog
Pickup or Delivery
Pick up at Winters Ranch or schedule home delivery (delivery fee may apply outside free delivery areas).
Cancellation Policy
Orders may be cancelled within 24 hours for a full deposit refund.
After 24 hours, deposits are non-refundable and applied toward the final balance.
- Never pennedOpen pasture every day of their lives, right up to butcher day.
- Dry-aged 21 daysAging improves tenderness and deepens the flavor.
- No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
- Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.
Good to know
Questions we get asked
If yours isn't here, call the ranch. We'd rather talk it through than have you guess.
Read all FAQsHow is it packaged?
Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.
Are your cattle grass-fed?
We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.
Check this product's title and description. We don't use one label to cover everything.
Do you use hormones or antibiotics?
No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.
How do I get my order?
Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.
When do I need to order by?
6:00 PM MST the day before your pickup.
Is your meat USDA inspected?
Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.
What Colorado families say
5 out of 5 stars
We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.
Sarah M., Colorado Springs
5 out of 5 stars
They walked me through the cut sheet twice. First time I've ever understood what I was ordering.
Daniel R., Pueblo
5 out of 5 stars
A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.
Megan T., Falcon
More from the ranch
Our ranch
Raised by one family, on one piece of ground
Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.
We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.
The Winters family · Rush, Colorado