Half Pasture raised heritage Pork Deposit
Half Pasture raised heritage Pork Deposit
5.0 / 5.0
(1) 1 total reviews
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Pasture-Raised Heritage Pork – Reserve Yours Today!
✅ Raised right here on our ranch
✅ Pasture-raised with organic grains – no corn, no soy
✅ Supplemented with locally milled Colorado feed
✅ FREE pick-up at Winters Ranch
✅ FREE home delivery available*
Half Heritage Hog – $185 depot will be refunded when you are charged for final bill
- $500 per 1/2 hog
- Custom cut to your preferences
- You are responsible for butcher & processing fees
How It Works:
- Reserve your half hog with a $185 deposit.
- Once the butcher provides the hanging weight, you’ll receive an invoice for remainder balance. A custom cut sheet will also be sent so you can choose exactly how your pork is processed.
- We’ll contact you as soon as your order is ready to schedule pick-up or delivery.
- Please note: butcher & processing fees must be paid before Winters Ranch can pick up your pork from the butcher and schedule your delivery.
About Our Pork
Our Heritage Hogs are pasture-raised with care and supplemented with a corn-free, soy-free feed from a local Colorado mill. This results in high-quality, nutrient-dense pork for your family’s table.
Half and whole hog customers enjoy:
- Full customization of cuts (steaks, roasts, sausage, etc.)
- Option to keep bones & organ meats
- The best value per pound
Weights & Yields
- Average finished weight (½ hog): ~65 lbs of packaged pork
- Average hanging weight: 80–100 lbs (varies by animal
Pick up at Winters Ranch or have it delivered straight to your door (small delivery fee may apply outside our free zones).
Cancellation Policy
You have one (1) day from the time of placing your order to cancel and request a refund of your deposit. After 24 hours, deposits are non-refundable and will be applied toward your final bill.
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We bought half a heritage pork and are really enjoying it. Winters Ranch is great to deal with. Ordering, having it cut and the delivery was very straightforward. Will order again and also look at beef next time. Thank you!
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