Half Heritage Pork USDA Certified

Please note: we will contact you after purchase with anticipated butcher date 

Half heritage Pork $616 includes Butcher Fee all side cuts are custom cuts 

About pigs 
We’re excited to partner with a local Colorado family farm to bring you Heritage Pork, raised with the same dedication to health and quality as all our products.  pork fed supplemented with a specially formulated feed from a nearby Colorado mills . This ensures the highest quality protein for your family’s dinner table.

Half and whole pig customers at Winters Ranch enjoy the best value and greatest ability to customize their order, like how thick you want your steaks, what cuts you want, what roast you want, or which you want to ground into sausage. And half and whole customers get all the bones and organ meat if they select them when we work with you on your cutting instructions..

PICK UP AT WINTERS RANCH OR HAVE DELIVERED TO YOUR HOME (additional delivery fee)

Purchase Details

Half Heritage Pork approx 77 pounds of finished meat in your Freezer

While the weight varies by animal, over the last number of years the average final packaged weight of a 1/2 pig has been between 77 average pounds of pork. The average hanging weight of a 1/2 pig has been has been approx. 80-100 pounds, but this is different from animal to animal - the hanging weight can vary depending on the overall size of the pig.