Fresh fully cured ham. 6-7pounds.
Our cured ham is made from the meat of Berkshire pigs, a heritage breed known for their rich, flavorful meat. When fully cured, Berkshire pork ham has a deep pink color with a slightly salty and savory flavor. The meat is tender and juicy, with a rich, buttery texture that melts in the mouth. The fat in the ham is also highly prized, as it is marbled throughout the meat, adding to the flavor and juiciness.
Berkshire pork cured ham is often served thinly sliced as a cold cut or as a centerpiece for a charcuterie board. It can also be used as an ingredient in sandwiches, salads, or pasta dishes, adding a rich, smoky flavor to any dish. When paired with cheese, bread, and other cured meats, it creates a delicious and satisfying meal or appetizer.