Ham Deposit Ham $15/lb
$15.00
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Ham Deposit Ham $15/lb
$15.00
Pickup available at (Winters Ranch) You must schedule a pick up time and date with us
Usually ready in 24 hours
Fresh fully cured ham. Average 5/lb. $15
Note: We are not USDA Certified Organic.
Our cured ham is made from the meat of Berkshire pigs, a heritage breed known for their rich, flavorful meat. When fully cured, Berkshire pork ham has a deep pink color with a slightly salty and savory flavor. The meat is tender and juicy, with a rich, buttery texture that melts in the mouth. The fat in the ham is also highly prized, as it is marbled throughout the meat, adding to the flavor and juiciness.
Berkshire pork cured ham is often served thinly sliced as a cold cut or as a centerpiece for a charcuterie board. It can also be used as an ingredient in sandwiches, salads, or pasta dishes, adding a rich, smoky flavor to any dish. When paired with cheese, bread, and other cured meats, it creates a delicious and satisfying meal or appetizer.
- Never pennedOpen pasture every day of their lives, right up to butcher day.
- Dry-aged 21 daysAging improves tenderness and deepens the flavor.
- No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
- Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.
Good to know
Questions we get asked
If yours isn't here, call the ranch. We'd rather talk it through than have you guess.
Read all FAQsHow is it packaged?
Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.
Are your cattle grass-fed?
We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.
Check this product's title and description. We don't use one label to cover everything.
Do you use hormones or antibiotics?
No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.
How do I get my order?
Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.
When do I need to order by?
6:00 PM MST the day before your pickup.
Is your meat USDA inspected?
Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.
What Colorado families say
5 out of 5 stars
We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.
Sarah M., Colorado Springs
5 out of 5 stars
They walked me through the cut sheet twice. First time I've ever understood what I was ordering.
Daniel R., Pueblo
5 out of 5 stars
A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.
Megan T., Falcon
More from the ranch
Our ranch
Raised by one family, on one piece of ground
Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.
We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.
The Winters family · Rush, Colorado