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Marrow Bones

Marrow Bones

Regular price $30.00
Regular price Sale price $30.00
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10 lb pack of marrow bones for making bone broth and more

Marrow bones, also known as soup bones, are large bones typically sourced from beef, veal, or other animals. These bones contain a rich, gelatinous marrow in their hollow centers, which adds depth of flavor and nutritional value to bone broth. When simmered slowly over low heat, marrow bones release collagen, minerals, and amino acids into the broth, creating a nourishing and flavorful liquid. Bone broth made from marrow bones is prized for its ability to support joint health, gut health, and overall well-being. It serves as a versatile base for soups, stews, sauces, and other dishes, adding both taste and nutritional benefits to meals.

While our marrow bones are typically sold with some meat still attached, the main value comes from the marrow and collagen-rich connective tissue in the bones.

When raw, beef soup bones are usually white or pale in color and have a hard, dense texture. They are generally larger than other types of bones, with irregular shapes and sizes, and can range from a few inches to several inches long.

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