A selection of raw pork cuts from winterscattleranch’s Organic Care Pork Bundle - Sampler Subscription is arranged on wooden cutting boards—great inspiration for your next order or to pair with a free bacon promo from your favorite service.

Organic Care Pork Bundle - Sampler Subscription

20.00
$200.00
Skip to product information
A selection of raw pork cuts from winterscattleranch’s Organic Care Pork Bundle - Sampler Subscription is arranged on wooden cutting boards—great inspiration for your next order or to pair with a free bacon promo from your favorite service.

Organic Care Pork Bundle - Sampler Subscription

$200.00
Home delivery20.00

Pickup available at (Winters Ranch) You must schedule a pick up time and date with us

Usually ready in 24 hours

See pickup details

Organic Care Pork Bundle - Sampler Subscription

20.00

(Winters Ranch) You must schedule a pick up time and date with us

Pickup available, usually ready in 24 hours

6536 County Road 8
Rush CO 80833
United States

Pork Subscription Bundle

This bundle is perfect for 1–2 people and can be delivered directly to your home or picked up at one of our convenient locations.

🎉 Promo: Receive 1 FREE pound of bacon with every delivery or pickup.

What’s Included

Contents may vary, but each box includes a variety of cuts such as:

  • 4 lbs sausage or ground pork

  • 1–2 roasts or hams (small–medium, approx. 2–3 lbs each)

  • 4 pork chops (approx. 2–3 lbs total)

Each box provides a great mix of ground pork, sausage, roasts, and chops.

About Our Pork

Our pork comes from heritage breed pigs raised on Colorado ranches.

  • No antibiotics

  • No steroids

  • Humanely raised

We partner with trusted local family farms to provide high-quality pork for your table.

We are not USDA certified organic.


Subscription Terms

Non-Refundable: Subscription payments are non-refundable.

Cancel Anytime: You may cancel your subscription at any time without penalty.

Skip Option: Orders can be skipped or modified 7 days before your scheduled pickup or delivery.

Processing & Delivery: Delivery timelines may vary depending on butcher processing schedules.

Delay Notifications: If delays occur, we will notify you by email or text message.

Please ensure your contact information is up to date so you receive all delivery updates.

  • Never pennedOpen pasture every day of their lives, right up to butcher day.
  • Dry-aged 21 daysAging improves tenderness and deepens the flavor.
  • No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
  • Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.

Good to know

Questions we get asked

If yours isn't here, call the ranch. We'd rather talk it through than have you guess.

Read all FAQs
How is it packaged?

Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.

Are your cattle grass-fed?

We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.

Check this product's title and description. We don't use one label to cover everything.

Do you use hormones or antibiotics?

No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.

How do I get my order?

Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.

When do I need to order by?

6:00 PM MST the day before your pickup.

Is your meat USDA inspected?

Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.

What Colorado families say

  • 5 out of 5 stars

    We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.

    Sarah M., Colorado Springs

  • 5 out of 5 stars

    They walked me through the cut sheet twice. First time I've ever understood what I was ordering.

    Daniel R., Pueblo

  • 5 out of 5 stars

    A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.

    Megan T., Falcon

More from the ranch

Winters Ranch crew working cattle on horseback beside the red barn

Our ranch

Raised by one family, on one piece of ground

Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.

We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.

The Winters family · Rush, Colorado