(Pre-Order) Premium Organic-Raised, Free-Range Grazing, Grain-Finished 60–90 Days

1/4 Grass-Fed Beef Side

Reserve your 1/4 beef today and save with our preorder price.
Choose your preferred processing date and place your deposit to secure your beef. Your order is typically ready about 2 weeks after the processing date.

Our Beef Is Raised With Care

• Organically raised

• Free-range

• No antibiotics

• No GMOs

• No added hormones

Please note: We are not USDA Certified Organic.

From our ranch to your freezer, our beef is humanely raised, locally sourced, and produced the right way. 🥩

Ranch Practices

• Rotationally grazed

• Dryland pasture raised

Pricing

Our grass-fed and finished 1/4 beef is:

• $9.75/lb regular price

• $9.25/lb preorder price

Estimated Final Cost

Your estimated total is $1,000–$1,600, depending on the size of the animal, plus butcher costs.

Your final balance is based on the hanging weight of the animal. Once your beef has been processed and weighed, we will email you a link to pay the remaining balance.

Recommended For

A 1/4 beef is a great option for:

• 1–2 adults and 1–2 children

• Families wanting to stock the freezer with a variety of cuts

Freezer Space Needed

• About half of a small chest freezer, or

• About 25% of a 24 cu. ft. upright freezer

What CUTS YOU CAN CHOSE 

Each cut is individually wrapped.

Your quarter beef may include:

• New York steaks

• Rib steaks / Rib Roast

• Tenderloin / filets

• Sirloin steaks/ sirloin roast

• A variety roasts

• Arm roast

• Top roast

• Bottom roast

• Chuck roast

• Flank steak and/or brisket

• Beef shanks

• Stew meat

• Short ribs

• 1 lb packages of Winters Ranch grass-fed ground beef

Approximate Cut Breakdown

• 25% Steaks

• 35% Roasts and specialty cuts such as stew meat and short ribs

• 40% Ground beef

Our quarter beef is a great value because it includes all the family favorites like steaks, roasts, and ground beef, while also giving you flavorful cuts like flank steak, brisket, short ribs, and beef shanks. These are some of the most underrated cuts and are amazing slow-cooked in the crockpot or oven.

Pickup or Delivery

Pick up at Winters Ranch or enjoy free home delivery.

Purchase Details

1/4 Grass-Fed Beef

• Approximate hanging weight: 100–130 lbs
  (weights vary by animal and are estimates only)

Deposit

• $450 non-refundable deposit

• Remaining balance due on butcher date once the beef has been weighed

Amount Due to Winters Ranch

• Estimated total to Winters Ranch: $700–$1,250
  (depending on hanging weight and animal size)

Additional Butcher Fees

You will also be responsible for butcher and processing fees, which are charged separately. These costs may vary and can include:

• Slaughter/processing fees

• Boxing fees

• Disposal or reuse fees for unused portions of the animal

Make a Deposit

Your deposit reserves one of our cattle for your order. That deposit is applied toward your final total. YOUR Deposit is refunded to you after you after you are  charged for hanging weight

What Is Hanging Weight?

Hanging weight is the weight of the carcass after slaughter and before the meat is cut and packaged into the individual cuts you take home.

This means the final packaged meat you receive will weigh less than the hanging weight.

Understanding the Weights

• Hanging weight is typically about 50–60% of live weight

• Final packaged meat is usually about 55–60% of the hanging weight, depending on your cut instructions, such as bone-in or boneless selections

At Winters Ranch, you are charged based on the hanging weight of your 1/4 beef.