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( Eighth of a Cow) Beef Bundle
Regular price $950.00Regular priceUnit price perSale price $950.00 -
1/4 Pasture Raised Beef dry Aged processing One Payment Butcher fee and hanging weight is included
Regular price $1,379.75Regular priceUnit price perSale price $1,379.75 -
Oxtail deposits
Regular price $14.00Regular priceUnit price perSale price $14.00 -
New York strip
Regular price $35.00Regular priceUnit price perSale price $35.00 -
Ribeye steak
Regular price $35.00Regular priceUnit price perSale price $35.00 -
Beef Liver Whole
Regular price $30.00Regular priceUnit price perSale price $30.00 -
(PREORDER - save $.50 lb) Dry Aged Pasture Raised Black Hereford 1/4 Beef side (nonrefundable deposit)
Regular price $180.00Regular priceUnit price per$200.00Sale price $180.00Sale -
Tenderized Round Steak
Regular price $10.00Regular priceUnit price perSale price $10.00 -
Breakfast sausage 10 lb Subscription
Regular price $90.00Regular priceUnit price per$10.00Sale price $90.00 -
Beef Brats (Package 6)
Regular price $25.00Regular priceUnit price perSale price $25.00 -
Pasture raised Black Angus Whole Beef Side (Deposit) November Sale $9.00/lb hanging weight
Regular price $750.00Regular priceUnit price perSale price $750.00 -
Beef Tenderloin Roast deposits
Regular price $150.00Regular priceUnit price perSale price $150.00 -
Beef Filet
Regular price $35.00Regular priceUnit price perSale price $35.00 -
Beef Brisket
Regular price $15.00Regular priceUnit price perSale price $15.00 -
Beef Bundle - 25 lbs Subscription
Regular price $500.00Regular priceUnit price perSale price $500.00