1 tenderloin per package, weight varies from 1/2 - 1 lb
Beef tenderloin is a highly prized and luxurious cut of beef that comes from the loin of the cow. It is a long, lean muscle that runs along the spine and is one of the most tender cuts of meat available.
One of the key features of beef tenderloin is its impressive marbling, which means that the meat is generously streaked with veins of fat that contribute to its rich flavor and juicy texture. This marbling also makes beef tenderloin an ideal cut of meat for high-heat cooking methods such as grilling or searing, which help to lock in the moisture and create a flavorful crust on the outside of the meat.
Beef tenderloin can be sliced thinly and served as a carpaccio or tartare, or cut into thicker slices and served as a steak. It is also a popular choice for holiday dinners or special occasions, where it is often the centerpiece of the menu.
Despite its luxurious reputation, beef tenderloin can be surprisingly easy to prepare. With just a few simple ingredients and some careful attention to cooking time and temperature, anyone can create a show-stopping dish that is sure to impress.