• A yellow cow diagram labels cuts like neck, chuck, rib, and tenderloin. Below: PREORDER 1/2 beef side—raised with organic care on pasture. Choose grain-finished or grass-fed. winterscattleranch (Refundable deposit required).
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(Pre Order)Raised with organic care on pasture. Grain Finished60-90 days)1/4Beef side (Deposit$180) Deposit is refunded back once you have been charged for hanging weight$10/lb of beef

(Pre Order)Raised with organic care on pasture. Grain Finished60-90 days)1/4Beef side (Deposit$180) Deposit is refunded back once you have been charged for hanging weight$10/lb of beef

$180.00
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Deposit

1/4 Beef Side

Reserve your quarter beef today with a deposit. After purchase, we will contact you with your anticipated butcher date and guide you through the entire process.

Our Ranch Practices

  • Raised on pasture with organic-minded care

  • Rotationally grazed

  • Dryland pasture raised

  • Grass-fed throughout life

  • Grain-finished for 60–90 days

  • Humanely raised

While we follow responsible and natural ranching practices, we are not USDA Certified Organic.

Herd Health Program

Animal health and welfare are important to us. Our herd health program includes:

  • Scour Guard for calves

  • 7-Way Vaccine

  • Calfgard Vaccinations

  • Bangs Vaccination for Heifers

All cattle receive a minimum 90-day withdrawal period before processing.

Pricing

Quarter Beef

  • $180 Deposit

  • $10.75/lb Hanging Weight

  • $0.50/lb Deposit Credit

  • Final Price: $10.25/lb Hanging Weight

  • Free Home Delivery

Your deposit is credited back when your final hanging weight invoice is issued.

Estimated Cost

  • Approximately 125–200 lbs Hanging Weight

  • Estimated total cost: $2,000-$2500 depending on animal size

  • Butcher and processing fees paid separately directly to the butcher

Your final balance is determined by the actual hanging weight after harvest.

Expected Yield

A quarter beef typically provides:

  • 125–200 lbs hanging weight

  • Approximately 81–130 lbs of packaged beef

Actual yields vary depending on the size of the animal and your cutting instructions.

Pickup & Delivery

  • Free Home Delivery Available

  • Ranch Pickup Available at Winters Ranch

What Is Hanging Weight?

Hanging weight is the weight of the carcass after harvest and before it is processed into individual cuts.

Your packaged take-home beef will weigh less than the hanging weight because bones, moisture, and trim are removed during processing.

At Winters Ranch, you are charged based on the actual hanging weight of your animal, which is the industry standard for purchasing bulk beef.

From Our Ranch to Your Table

Quality beef, responsibly raised and custom processed for your family.

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