• A red silhouette diagram of a cow with labeled meat cuts—including chuck, rib, loin, sirloin, round, shank, brisket, plate, flank, and rump cap—clearly illustrates the premium selections available from Winters Ranch, LLC’s 1/2 Pasture Raised Beef Dry Aged Processing (with one payment covering the butcher fee and hanging weight). Each section is separated by white lines to showcase the quality options from their pasture-raised beef.
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1/4 Home-Raised Colorado Grass-Fed & Grass-Finished Beef Share One Price – Includes Hanging Weight & ALL USDA Processing Fees

1/4 Home-Raised Colorado Grass-Fed & Grass-Finished Beef Share One Price – Includes Hanging Weight & ALL USDA Processing Fees

$1,445.00
$1,445.00
Sale Sold out
Shipping calculated at checkout.

1/4 Beef Side

Home-Raised Colorado Pasture-Raised, Grass-Fed & Grass-Finished Beef

Butcher Date: June 7th
Delivery Week: June 20th

Pricing (One Simple Price)

  • Hanging Weight: 120.50 lbs
  • Price: $10.75/lb Hanging Weight
  • Beef Cost: $1,295.50
  • USDA Butcher Processing: Included
  • Total Price: $1,446.00

No hidden fees. Your total includes the hanging weight and all USDA butcher processing costs.

🥩 Clean, Natural Beef You Can Trust

Experience the difference of truly pasture-raised Colorado beef. Our cattle are raised on open grass pastures and are:

  • ✔️ 100% Grass-Fed & Grass-Finished
  • ✔️ No Grain
  • ✔️ No Antibiotics
  • ✔️ No Added Hormones
  • ✔️ Humanely Raised
  • ✔️ USDA Processed
  • ✔️ Dry-Aged up to 18 Days for Exceptional Flavor & Tenderness

Our beef delivers rich flavor, excellent marbling, and premium quality from our ranch to your table.

🔪 Custom Cut to Your Preference

Work directly with our USDA butcher to have your beef processed exactly how you like it.
Choose your favorite cuts — steaks, roasts, ribs, brisket, ground beef, stew meat, organs, and more!

 

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