• A labeled cow diagram shows beef cuts like neck, chuck, rib, and brisket—helpful for seeing how Winters Ranch, LLC’s 1/8 Pasture Raised Beef (dry aged; one payment; butcher fee/hanging weight included) is portioned.
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1/2HOME-RAISED COLORADO PASTURE-GRASSLAND BEEF Dry aged Processing One price only — includes hanging weight and all butcher processing fees.

1/2HOME-RAISED COLORADO PASTURE-GRASSLAND BEEF Dry aged Processing One price only — includes hanging weight and all butcher processing fees.

$2,528.50
$2,528.50
Sale Sold out
Shipping calculated at checkout.

1/2Beef Side

Butcher date June 2nd- Delivery week of June 15th
• Hanging Weight: 217 lbs
• $10.50/lb Hanging Weight
• Beef Cost: $207.50
• USDA Processing: $250.00
✅ Total: $2,528.50


🥩 Pasture-Raised Beef – Clean & Natural

Experience the difference of truly natural, pasture-raised beef — raised on open grass pastures with no grains, no antibiotics, and no added hormones.

Our cattle are grass-fed and grass-finished, producing beef that’s rich in flavor, beautifully marbled, and packed with clean nutrition you can trust.
All beef is USDA processed and dry-aged for up to 18 days for premium tenderness and taste.

🔪 Custom Cut to Your Preference

Work directly with our USDA butcher to have your beef processed exactly how you like it.
Choose your favorite cuts — steaks, roasts, ribs, brisket, ground beef, stew meat, organs, and more!

 

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