1/2 Pasture Raised Beef dry Aged processing One Payment Butcher fee and hanging weight is included

1/2 Beef Example
• 241Hanging Weight:  lbs
• $10.50lb Hanging Weight
• Beef Cost: $2,530
• USDA Processing: $250.00
✅ Total: $2,780
🥩 Pasture-Raised Beef – Clean & Natural

We are not USDA certified organic.

Experience the difference of truly natural, pasture-raised beef — raised on open grass pastures with no grains, no antibiotics, and no added hormones.

Our cattle are grass-fed and grass-finished, producing beef that’s rich in flavor, beautifully marbled, and packed with clean nutrition you can trust.
All beef is USDA processed and dry-aged for up to 18 days for premium tenderness and taste.

🔪 Custom Cut to Your Preference

Work directly with our USDA butcher to have your beef processed exactly how you like it.
Choose your favorite cuts — steaks, roasts, ribs, brisket, ground beef, stew meat, organs, and more!