Premium Organic Raised , Free-Range Grazing — Extra Lean Grass fed Ground Beef - 10 lb Subscription
Pick up at Free drop points
Sale price
$110.00
Regular price
$120.00
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Premium Organic Raised , Free-Range Grazing — Extra Lean Grass fed Ground Beef - 10 lb Subscription
Sale price
$110.00
Regular price
$120.00
Pickup available at Castle Rock: Tractor Supply (Last Sunday of month) 3:00-3:30 PM
Usually ready in 24 hours
Pick your spot at checkout The locations offered there cover everything in your cart.
Our Beef Standards
- Organically raised
- Free-range & pasture-raised
- No antibiotics — ever
- No GMOs
- No added hormones
- Clean grazing practices — no spraying, no pesticides, and no chemicals on our pasture lands
- We are not Organic certified
Subscribe for monthly delivery or pickup. Cancel after any number of subscriptions. As long as your subscription is in place, you'll be auto-charged monthly.
Promo: none
10 - 1 pound packages delivered to you monthly. You can choose door drop off or pick up at our monthly drop points.
Grass-fed ground beef is like nature's upgrade to your favorite meaty dishes. It's made from cows that have enjoyed munching on grass in wide-open fields, which gives the beef a richer flavor and a healthier profile.
This beef isn't just tasty – it's also packed with good stuff like omega-3s and antioxidants, thanks to all that grass. Whether you're whipping up burgers, tacos, or a hearty chili, grass-fed ground beef adds a delicious twist to any recipe.
So next time you're cooking up a storm, consider grabbing some grass-fed ground beef for a flavorful and wholesome meal that'll leave your taste buds singing.
Details Worth Knowing
93/7 Ground Beef
100% Grass-fed and finished
All ground beef is from one single animal - this includes Steak and Roast cuts
No antibiotics or hormones
Certified humane treatment
Individually frozen and vacuum packed
100% grass-fed and grass-finished. No grain ever.
Omega-3 fatty acids It provides almost six times more than grain-fed beef, and offers an optimal fatio omega - 3s
Beta-carotene (Pro - Vitamin A) an antioxidant that gives fat a yellow-orange cast
Conjugated linoleic acid CLA- unsaturated fat that appears to promote healthy weight and metabolism
- Never pennedOpen pasture every day of their lives, right up to butcher day.
- Dry-aged 21 daysAging improves tenderness and deepens the flavor.
- No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
- Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.
Good to know
Questions we get asked
If yours isn't here, call the ranch. We'd rather talk it through than have you guess.
Read all FAQsHow is it packaged?
Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.
Are your cattle grass-fed?
We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.
Check this product's title and description. We don't use one label to cover everything.
Do you use hormones or antibiotics?
No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.
How do I get my order?
Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.
When do I need to order by?
6:00 PM MST the day before your pickup.
Is your meat USDA inspected?
Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.
What Colorado families say
5 out of 5 stars
We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.
Sarah M., Colorado Springs
5 out of 5 stars
They walked me through the cut sheet twice. First time I've ever understood what I was ordering.
Daniel R., Pueblo
5 out of 5 stars
A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.
Megan T., Falcon
More from the ranch
Our ranch
Raised by one family, on one piece of ground
Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.
We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.
The Winters family · Rush, Colorado