Premium Organic Raised, Free Range grazing (Hamburger Patties) Free-Range Grazing · 1/3 lb Patties •4-Pack
Sale price
$22.00
Regular price
$30.00
Skip to product information
Premium Organic Raised, Free Range grazing (Hamburger Patties) Free-Range Grazing · 1/3 lb Patties •4-Pack
Sale price
$22.00
Regular price
$30.00
Pickup available at Castle Rock: Tractor Supply (Last Sunday of month) 3:00-3:30 PM
Usually ready in 24 hours
Our Beef Standards
-
Raised with organic care on pasture.
- Free-range grazing & pasture-raised
- No GMOs
- No added hormones
We are not USDA certified organic
Our animals are raised with careful herd-health practices.
We vaccinate as part of responsible animal care to keep our herd healthy and prevent disease.
Our herd-health program includes:
• Scour Guard for calves
• 7-way clostridial vaccine
• Calfhood vaccines
• Bangs vaccination for heifers
All cattle are given a minimum 90-day withdrawal period with no vaccinations before butchering or processing.
patties are non refundable
8 quarter pound patties to a package. Each package weighs 3.lbs.
93/7 Ground Beef
100% Grass-fed
All ground beef is from one single animal - this includes Steak and Roast cuts
No antibiotics or hormones
Certified humane treatment
Individually frozen and vacuum packed
100% grass-fed and grass-finished. No grain ever.
Omega-3 fatty acids It provides almost six times more than grain-fed beef, and offers an optimal fatio omega - 3s
Beta-carotene (Pro - Vitamin A) is an antioxidant that gives it's fat a yellow-orange cast
Conjugated linleic acid CLA- an unsaturated fat that appars to promote health weight and metabolism
Shipping Costs
If you choose to have your order shipped, you will pay for the shipping label at checkout.
You will also be billed separately for the insulated shipping container and dry ice required to keep your meat safely frozen during transit.
These additional packaging costs are necessary to help ensure your order arrives safe, cold, and in excellent condition.
Please note: Shipping and packaging costs are the responsibility of the customer and are separate from the cost of the meat.
- Never pennedOpen pasture every day of their lives, right up to butcher day.
- Dry-aged 21 daysAging improves tenderness and deepens the flavor.
- No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
- Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.
Good to know
Questions we get asked
If yours isn't here, call the ranch. We'd rather talk it through than have you guess.
Read all FAQsHow is it packaged?
Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.
Are your cattle grass-fed?
We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.
Check this product's title and description. We don't use one label to cover everything.
Do you use hormones or antibiotics?
No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.
How do I get my order?
Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.
When do I need to order by?
6:00 PM MST the day before your pickup.
Is your meat USDA inspected?
Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.
What Colorado families say
5 out of 5 stars
We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.
Sarah M., Colorado Springs
5 out of 5 stars
They walked me through the cut sheet twice. First time I've ever understood what I was ordering.
Daniel R., Pueblo
5 out of 5 stars
A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.
Megan T., Falcon
More from the ranch
Our ranch
Raised by one family, on one piece of ground
Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.
We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.
The Winters family · Rush, Colorado