Thick slices of raw, marbled pork from the winterscattleranch Organic care Pork Bundle - 25 lbs Subscription are arranged on wooden boards, ready for home delivery and perfect for premium meal prep.

Organic care Pork Bundle - 25 lbs Subscription

yes I want free bacon every month!
$310.00
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Thick slices of raw, marbled pork from the winterscattleranch Organic care Pork Bundle - 25 lbs Subscription are arranged on wooden boards, ready for home delivery and perfect for premium meal prep.

Organic care Pork Bundle - 25 lbs Subscription

$310.00
free bacon

Pickup available at (Winters Ranch) You must schedule a pick up time and date with us

Usually ready in 24 hours

See pickup details

Organic care Pork Bundle - 25 lbs Subscription

yes I want free bacon every month!

(Winters Ranch) You must schedule a pick up time and date with us

Pickup available, usually ready in 24 hours

6536 County Road 8
Rush CO 80833
United States

 

terms and conditions.l

1. Nonrefundable Subscriptions: All subscriptions are nonrefundable.

2. Cancellation Policy: You may cancel your subscription at any time without penalty. 

3. Processing and Delivery Delays: Delivery timelines may be impacted by the processing of beef at the butcher.

4. Notification of Delays: In the event of a shipping delay, you will be promptly notified via email or text message.

We are not USDA Organic certified

Please ensure your contact information is up to date to receive timely updates.

 

Promo: receive a free pound of bacon with every delivery/pickup!

This bundle is great for 2-4 people and can be delivered directly to your home or picked up at our convenient locations. 

Contents of the box will vary. Each box will include a variety of ground pork, sausage, cuts, and roasts. A box may include something like:
10 lbs of sausage mixture or ground pork
3 ea Roasts/Hams  (small to medium), approximately 3-4 lbs
10 ea Pork Chops, approximately 7-8 lbs

You can cancel or skip this subscription 7 days before your order is set to be delivered or picked up.

  • Never pennedOpen pasture every day of their lives, right up to butcher day.
  • Dry-aged 21 daysAging improves tenderness and deepens the flavor.
  • No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
  • Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.

Good to know

Questions we get asked

If yours isn't here, call the ranch. We'd rather talk it through than have you guess.

Read all FAQs
How is it packaged?

Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.

Are your cattle grass-fed?

We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.

Check this product's title and description. We don't use one label to cover everything.

Do you use hormones or antibiotics?

No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.

How do I get my order?

Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.

When do I need to order by?

6:00 PM MST the day before your pickup.

Is your meat USDA inspected?

Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.

What Colorado families say

  • 5 out of 5 stars

    We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.

    Sarah M., Colorado Springs

  • 5 out of 5 stars

    They walked me through the cut sheet twice. First time I've ever understood what I was ordering.

    Daniel R., Pueblo

  • 5 out of 5 stars

    A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.

    Megan T., Falcon

More from the ranch

Winters Ranch crew working cattle on horseback beside the red barn

Our ranch

Raised by one family, on one piece of ground

Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.

We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.

The Winters family · Rush, Colorado