HOGS AT BUTCHER PASTURE RAISED • GRAIN FINISHED

Pasture Raised • Grain Finished Hog

• Hanging Weight: 194 lbs
• Cost: $1,164.00 ($6.00/lb hanging weight)
• Butcher Fee: $368.32
• Total: $1,532.32 

Pasture-Raised Heritage Pork – Reserve Yours Today!

 🌱 Raised right here on our Ranch in Rush, Co

🌱 Pasture-raised/ grain finished 90 days before harvest.

🌱 No enhancing drugs

🌱 USDA Certified Processing

✅ FREE pick-up at Winters Ranch

✅ FREE home delivery available (see details)

We are not USDA certified organic.

 🐖 Whole  IPP pork 5.00/lb hanging weight

• Whole Hog – $200 deposit (refund), applied to final  bill of hanging weight.
• Fully custom cut to your preferences
• Customer pays Butcher & processing fees are paid directly to the butcher
• Free Home delivery 

🔪 How It Works

1. Reserve your hog with a deposit.
2. Once the butcher provides the hanging weight, we’ll send your invoice and custom cut sheet so you can choose how your pork is processed.
3. Pay the butcher directly for all processing fees.
4. Winters Ranch will pick up your pork once it’s ready and coordinate pick-up or delivery with you. 

🐷 About Our Hogs

Our IPP Pasture Pork is raised right here on our ranch with the same care and dedication we put into all of our livestock. Our hogs are pasture-raised and supplemented with a specially formulated, locally milled feed . We never use enhancing drugs—just clean, natural practices that produce pork that’s rich in flavor, tender, and wholesome.

By raising our hogs on pasture and natural feed, we ensure you’re getting nutrient-dense, high-quality pork that you can feel good about serving to your family. From custom cuts to organ meats and bones, you’ll have the option to enjoy every part of the hog, processed to your exact preference.

At Winters Ranch, our goal is simple: to provide your family with the highest quality protein, raised responsibly and locally.

• Fed a specially formulated,  ration from a Colorado mill
• No enhancing drugs – just clean, healthy pork
• USDA-certified processing for quality and safety

⚖️ Weights & Yields

• Whole Hog: approx live weight 200-250lbs . Approximately120-180  lbs of packaged pork fill your Freezer.

 Whole and  hog customers enjoy:

• Complete customization (steaks, roasts, sausage, etc.)
• Option to keep bones & organ meats
• The best value per pound of pork

 Cancellation Policy

You have one (1) day from the time of placing your order to cancel and request a refund of your deposit. After 24 hours, deposits are non-refundable and will be applied toward your final bill.