Organic care on pasture. Grain Feedfor 60-90 days Whole Beef Side (Deposit$750 non refundable deposit) when you are charged for hanging weight ) $10.00 hanging weight Your deposit is refunded back to you. Free Home delivery
FREE Home delivery
$750.00
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Organic care on pasture. Grain Feedfor 60-90 days Whole Beef Side (Deposit$750 non refundable deposit) when you are charged for hanging weight ) $10.00 hanging weight Your deposit is refunded back to you. Free Home delivery
$750.00
Pickup available at Castle Rock: Tractor Supply (Last Sunday of month) 3:00-3:30 PM
Usually ready in 24 hours
Whole Grass-Fed & Finished Beef (Non refundable deposit if you choose to cancel your order)
Your deposit for the whole beef is non-refundable. The deposit will only be applied toward your purchase if you move forward with having the whole beef processed. If you choose not to proceed with the whole-beef order, the deposit will not be refunded.
Please note: After purchase, we will contact you with your anticipated butcher date.
Our Ranch Practices
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Rotationally grazed
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Dryland pasture raised
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Grass-fed and grass-finished
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Humanely raised
Our cattle are raised with responsible herd-health practices to keep our animals healthy.
Herd Health Program
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Scour Guard for calves
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7-way vaccine
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Calf hood vaccines
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Bangs vaccination for heifers
All cattle receive a minimum 90-day withdrawal period with no vaccinations before processing.
We are not USDA certified organic.
Pricing
$10.00 per lb hanging weight You get deposit back once we charge you for hanging
Estimated total price: $3,500 – $5,000
(depending on animal size)
Your final price is determined by the hanging weight after the animal is processed.
Typical yield:
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400-600 lb average hanging weight
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400– lbs packaged beef average
Butcher and processing fees are paid separately to the butcher.
Purchase Details
Whole Grass-Fed Beef
Approx. 320–400 lbs finished meat
Deposit: is refunded once you are charged for hanging weight weight
Estimated total due to Winters Ranch:
$4,000 – $5,000depending on animal size.
Pickup or Delivery
Pick up at the butcher or schedule home delivery (delivery fee may apply).
Our Process
1️⃣ We transport your animal to the butcher
2️⃣ You receive a cut sheet to customize your beef
3️⃣ Beef is dry-aged 18- 21 days
4️⃣ We pick up your order
5️⃣ We schedule delivery to your home
- Never pennedOpen pasture every day of their lives, right up to butcher day.
- Dry-aged 21 daysAging improves tenderness and deepens the flavor.
- No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
- Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.
Good to know
Questions we get asked
If yours isn't here, call the ranch. We'd rather talk it through than have you guess.
Read all FAQsHow is it packaged?
Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.
Are your cattle grass-fed?
We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.
Check this product's title and description. We don't use one label to cover everything.
Do you use hormones or antibiotics?
No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.
How do I get my order?
Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.
When do I need to order by?
6:00 PM MST the day before your pickup.
Is your meat USDA inspected?
Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.
What Colorado families say
5 out of 5 stars
We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.
Sarah M., Colorado Springs
5 out of 5 stars
They walked me through the cut sheet twice. First time I've ever understood what I was ordering.
Daniel R., Pueblo
5 out of 5 stars
A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.
Megan T., Falcon
More from the ranch
Our ranch
Raised by one family, on one piece of ground
Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.
We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.
The Winters family · Rush, Colorado