The winterscattleranch Organic care Sampler Bundle Build Your Own features assorted Colorado pork cuts, like chops and ribs, beautifully arranged on wooden cutting boards against a dark backdrop.

Organic care Sampler Bundle Build Your own

Ham $10.00 extra
$165.00
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The winterscattleranch Organic care Sampler Bundle Build Your Own features assorted Colorado pork cuts, like chops and ribs, beautifully arranged on wooden cutting boards against a dark backdrop.
  • The winterscattleranch Organic care Sampler Bundle Build Your Own features assorted Colorado pork cuts, like chops and ribs, beautifully arranged on wooden cutting boards against a dark backdrop.
  • The winterscattleranch Organic care Sampler Bundle Build Your Own features assorted Colorado pork cuts, like chops and ribs, beautifully arranged on wooden cutting boards against a dark backdrop.
Organic care Sampler Bundle Build Your own

Organic care Sampler Bundle Build Your own

$165.00
You chose Cuts

Pickup available at (Winters Ranch) You must schedule a pick up time and date with us

Usually ready in 24 hours

Organic care Sampler Bundle Build Your own

Ham $10.00 extra

(Winters Ranch) You must schedule a pick up time and date with us

Pickup available, usually ready in 24 hours

6536 County Road 8
Rush CO 80833
United States

What's in the Box?
Each box will include a carefully curated selection of ground pork, sausage, premium cuts, and roasts. While contents may vary, a typical box includes:

  • 4 lbs of sausage or ground pork – Choose any 4 flavors: Breakfast, Italian, Chorizo, or Plain Ground Pork.
  • 1 Pork Roast or Ham – Your choice of either a ham or a pork roast.
  • 1 Pack of Pork Chops – Includes 4 chops, perfect for grilling or pan-searing.

Our pork comes Heritage  porkig, raised with care—no hormones, no antibiotics, no steroids, ever. We proudly partner with a local family farm to bring you the highest quality pork for your family’s table.

 

We are not USDA certified organic.

Our pork is Raised  on our Colorado Ranch  Colorado Raised USDA Processed 

CDA Approved

pigs Berkshire/ Hampshire mix. No hormones, no antibiotics, no steroids, ever. We’ve partnered with a local family farm to provide the best quality pork for your Family table.
  • Never pennedOpen pasture every day of their lives, right up to butcher day.
  • Dry-aged 21 daysAging improves tenderness and deepens the flavor.
  • No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
  • Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.

Good to know

Questions we get asked

If yours isn't here, call the ranch. We'd rather talk it through than have you guess.

Read all FAQs
How is it packaged?

Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.

Are your cattle grass-fed?

We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.

Check this product's title and description. We don't use one label to cover everything.

Do you use hormones or antibiotics?

No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.

How do I get my order?

Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.

When do I need to order by?

6:00 PM MST the day before your pickup.

Is your meat USDA inspected?

Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.

What Colorado families say

  • We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.

    Sarah M., Colorado Springs

  • They walked me through the cut sheet twice. First time I've ever understood what I was ordering.

    Daniel R., Pueblo

  • A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.

    Megan T., Falcon

More from the ranch
Winters Ranch crew working cattle on horseback beside the red barn

Our ranch

Raised by one family, on one piece of ground

Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.

We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.

The Winters family · Rush, Colorado

More about the ranch