1 sirloin per package, weight varies
The sirloin is a cut of meat that comes from the rear of the cow, just behind the loin. It is a relatively lean cut of meat, with a moderate amount of marbling that adds flavor and tenderness. When the cattle are grass-fed, the meat tends to be even leaner, which can make it slightly less tender than other cuts of beef.
However, grass-fed sirloin steak has a distinctive flavor that sets it apart from conventionally raised beef. The grassy and earthy flavors of the pasture can be tasted in the meat, giving it a unique and natural taste.
Overall, grass-fed sirloin steak is a delicious and nutritious choice for those who are looking for a healthier and more environmentally sustainable source of meat. It is a flavorful and versatile cut of beef that can be used in a wide variety of dishes, from classic steak frites to hearty beef stews.