20 lb Grass-Fed Ground Beef Subscription

A square of winterscattleranch Extra Lean Premium Organic Raised, Free-Range Ground Beef sits on parchment with rosemary, promoting a 20 lb monthly subscription—organic, pasture-raised, antibiotic-free 93/7 ground beef.

Extra lean Premium Organic Raised, Free-Range Grazing (Ground Beef - 20 lb Subscription)

$220.00 $11.00/lb

Pickup available at Castle Rock: Tractor Supply (Last Sunday of month) 3:00-3:30 PM

Usually ready in 24 hours

Please Note:
Because our beef is dry-aged for 18–21 days to ensure the highest quality and flavor, there may be a delay in fulfilling your order. We take cattle to our butcher on a monthly schedule, and processing times can vary.

We appreciate your patience and will work to get your order to you as quickly as possible. Thank you for supporting local ranch-raised beef from Winters Ranch! 🐄🥩

Our Beef Standards

Organically raised
Free-range Grazing, pasture-raised
No antibiotics — ever
No GMOs
No added hormones
Clean grazing practices — no spraying, no pesticides, and no chemicals on our pasture lands

100% Grass-Fed & Finished – No grain, ever. Raised naturally on pasture.
✅ Single-Animal Source – Includes premium steak and roast cuts for superior quality.
✅ No Antibiotics or Hormones – Pure, all-natural beef.
✅ Certified Humane Treatment – Ethically raised with care.
✅ Individually Frozen & Vacuum-Sealed – Locks in freshness and flavor.

Nutritional Benefits

✔️ Rich in Omega-3s – Nearly 6x more than grain-fed beef, supporting heart health.
✔️ Beta-Carotene (Pro-Vitamin A) – A natural antioxidant that gives the fat a golden hue.
✔️ Conjugated Linoleic Acid (CLA) – A healthy fat linked to improved metabolism and weight management.

Terms & Conditions

1️⃣ Nonrefundable Bundles – All purchases are final.
2️⃣ Processing & Delivery Delays – Timelines may be impacted by butcher schedules.
3️⃣ Timely Notifications – Any shipping delays will be communicated via email or text.

📌 Stay Updated: Please ensure your contact information is current for important updates.

Pure, nutrient-rich, pasture-raised beef—delivered with care! 🚜🥩

Shipping Costs

If you choose to have your order shipped, you will pay for the shipping label at checkout.

You will also be billed separately for the insulated shipping container and dry ice required to keep your meat safely frozen during transit.

These additional packaging costs are necessary to help ensure your order arrives safe, cold, and in excellent condition.

Please note: Shipping and packaging costs are the responsibility of the customer and are separate from the cost of the meat.

Never pennedOpen pasture every day of their lives, right up to butcher day.
Dry-aged 21 daysAging improves tenderness and deepens the flavor.
No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.

Good to know

Questions we get asked

If yours isn't here, call the ranch. We'd rather talk it through than have you guess.

Read all FAQs

How is it packaged?

Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.

Are your cattle grass-fed?

We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.

Check this product's title and description. We don't use one label to cover everything.

Do you use hormones or antibiotics?

No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.

How do I get my order?

Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.

When do I need to order by?

6:00 PM MST the day before your pickup.

Is your meat USDA inspected?

Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.

What Colorado families say

5 out of 5 stars
We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.
Sarah M., Colorado Springs
5 out of 5 stars
They walked me through the cut sheet twice. First time I've ever understood what I was ordering.
Daniel R., Pueblo
5 out of 5 stars
A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.
Megan T., Falcon

More from the ranch

Winters Ranch crew working cattle on horseback beside the red barn

Our ranch

Raised by one family, on one piece of ground

Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.

We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.

The Winters family · Rush, Colorado

More about the ranch