Extra Lean Grass Fed Ground Beef - 10 lb Subscription

Eight Winters Cattle Ranch Breakfast Sausage Links, made from Berkshire pork, are arranged on a black oval plate with rosemary sprigs atop a white cloth. A fork and knife sit beside the plate on a rustic wooden table.

$10.00 $11.00

Pickup available at Castle Rock: Tractor Supply (Last Sunday of month) 3:00-3:30 PM

Usually ready in 24 hours

Subscribe for monthly delivery or pickup. Cancel after any number of subscriptions. As long as your subscription is in place, you'll be auto-charged monthly.

10 - 1 pound packages delivered to you monthly. at our monthly drop points.

Pasture raised Heritage ground Breakfast porkis like nature's upgrade to your favorite meaty dishes. It's made from cows that have enjoyed munching on grass in wide-open fields, which gives the pork a richer flavor and a healthier profile.

This pork isn't just tasty – it's also packed with good stuff like omega-3s and antioxidants, thanks to all that grass. Whether you're whipping up breakfast, tacos, , grass-fed ground pork sausage adds a delicious twist to any recipe.

So next time you're cooking up a storm, consider grabbing some grass-fed Breakfast sausage for a flavorful and wholesome meal that'll leave your taste buds singing.

Details Worth Knowing

100% pasture grass finished

We are not USDA Certified organic

All ground beef is from one single animal - this includes Steak and Roast cuts

No antibiotics or hormones

Certified humane treatment

Individually frozen and vacuum packed

100% Pasture Heritage porkand grass-finished. No grain ever.

Omega-3 fatty acids It provides almost six times more than grain-fed beef, and offers an optimal fatio omega - 3s

Beta-carotene (Pro - Vitamin A) an antioxidant that gives fat a yellow-orange cast

Conjugated linoleic acid CLA- unsaturated fat that appears to promote healthy weight and metabolism

Never pennedOpen pasture every day of their lives, right up to butcher day.
Dry-aged 21 daysAging improves tenderness and deepens the flavor.
No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.

Good to know

Questions we get asked

If yours isn't here, call the ranch. We'd rather talk it through than have you guess.

Read all FAQs

How is it packaged?

Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.

Are your cattle grass-fed?

We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.

Check this product's title and description. We don't use one label to cover everything.

Do you use hormones or antibiotics?

No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.

How do I get my order?

Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.

When do I need to order by?

6:00 PM MST the day before your pickup.

Is your meat USDA inspected?

Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.

What Colorado families say

5 out of 5 stars
We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.
Sarah M., Colorado Springs
5 out of 5 stars
They walked me through the cut sheet twice. First time I've ever understood what I was ordering.
Daniel R., Pueblo
5 out of 5 stars
A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.
Megan T., Falcon

More from the ranch

Winters Ranch crew working cattle on horseback beside the red barn

Our ranch

Raised by one family, on one piece of ground

Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.

We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.

The Winters family · Rush, Colorado

More about the ranch