(PREORDER - save $.50 lb) $10.00/lb Premium Organic Raised, Free-Range grazing, Whole Beef — (Deposit non refundable) deposit is credited back when we charge you hanging weight price of beef
December 1,2026 / yes - I want Free delivery / I understand that this is a deposit for Whole Beef
Sale price
$750.00
Regular price
$800.00
Skip to product information
(PREORDER - save $.50 lb) $10.00/lb Premium Organic Raised, Free-Range grazing, Whole Beef — (Deposit non refundable) deposit is credited back when we charge you hanging weight price of beef
Sale price
$750.00
Regular price
$800.00
Pickup available at (Winters Ranch) You must schedule a pick up time and date with us
Usually ready in 24 hours
Your deposit for the beef is non-refundable. The deposit will only be applied toward your purchase if you move forward with having the whole beef processed. If you choose not to proceed with the order, the deposit will not be refunded.
🌱 Our Beef Is:
- Organic raised
- Free-range Grazing
- No antibiotics
- No GMOs
- No hormones
-
We are not USDA certified organic.
Preorder whole beef side and save $50 cents a pound off hanging weight. Plus, Choose your desired processing date and pay a deposit to reserve your cow today! Your beef will be ready approx 2 weeks after processing date.
Practices: Rotationally Grazed, Dryland Grazed, Grass Fed, Grass Finished. Homegrown
Our grass-fed and finished whole beef is $.50/lb (preorder price) and your estimated final price is between $4000-$5000 (dependent on size of cow) plus butcher costs. Your final price is determined by the hanging weight of the cow. Once the cow has been processed and weighed, you will receive an email with a link to pay for the final charge.
While the weight varies by animal, over the last number of years The average hanging weight has been 450-600 pounds, but this is different from animal to animal - the hanging weight can vary as much as 200 or more pounds.
If beef is for dinner at your house, then this is for you! Many of our customers select a whole beef every year, whether it's all for them, as we do in our family, or they are splitting it with another family, the whole beef is your very best value. It gives you complete control over what you want in your beef package. Like our half beef, you get custom cutting automatically included with your beef package. And just like with the half beef we work with you hand in hand to help you decide what cuts you want and how you want them packaged.
PICK UP AT WINTERS RANC OR HAVE FREE DELIVERED TO YOUR HOME
Purchase Details
Whole Grass fed Beef
(approx 320-400 pounds of finished meat)
$1500 non-refundable deposit / remainder due on butcher date once beef has been weighed
Total due to Winters Ranch: $2400 - $4500 (depending on size of cow and hanging weight)
Plus Butcher Fees: You will also be responsible for paying the butcher costs per hanging pound for butcher fees, but these may vary. Processing fees will include the slaughter plant processing fee, the cost of boxes, and the responsible disposal/reuse fee for the few unused parts of the steer/heifer.
Make a Deposit:
Your deposit ensures that one of our cows will be grown just for you. The total deposit will be applied to the final cost of the order.
What’s a Hanging Pound?
*Hanging weight refers to the weight of the carcass before it is trimmed down to the individual cuts you receive. This process results in receiving less meat than the hanging weight.
Our prices are based on "hanging" pounds. Hanging weight is about 50 – 60% of the weight of "live weight" (also called "on the hoof"). Finished weight is about 55-60% of hanging weight, depending on your custom cut instructions - like whether you cut bone-in or not, for example. At Winters Cattle Ranch, you are only charged for the hanging weight of your whole cow.
Winters Ranch Beef Butchering Process
1️⃣ We handle transport
We take your beef to the butcher for you — no extra hassle.
2️⃣ Hanging weight & cut sheet
Once the animal is weighed, you are charged based on the hanging weight. We then send you a cut sheet to customize how your beef is processed.
3️⃣ Dry-aging period
Your beef is dry-aged for 21 days to enhance tenderness and flavor.
4️⃣ We pick up your order
After processing is complete, we pick up your beef directly from the butcher.
5️⃣ Delivery scheduled
We contact you to schedule home delivery, bringing your beef straight to your freezer.
- Never pennedOpen pasture every day of their lives, right up to butcher day.
- Dry-aged 21 daysAging improves tenderness and deepens the flavor.
- No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
- Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.
Good to know
Questions we get asked
If yours isn't here, call the ranch. We'd rather talk it through than have you guess.
Read all FAQsHow is it packaged?
Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.
Are your cattle grass-fed?
We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.
Check this product's title and description. We don't use one label to cover everything.
Do you use hormones or antibiotics?
No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.
How do I get my order?
Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.
When do I need to order by?
6:00 PM MST the day before your pickup.
Is your meat USDA inspected?
Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.
What Colorado families say
5 out of 5 stars
We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.
Sarah M., Colorado Springs
5 out of 5 stars
They walked me through the cut sheet twice. First time I've ever understood what I was ordering.
Daniel R., Pueblo
5 out of 5 stars
A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.
Megan T., Falcon
More from the ranch
Our ranch
Raised by one family, on one piece of ground
Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.
We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.
The Winters family · Rush, Colorado