Ground Pork
$11.00
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Ground Pork
$11.00
Pickup currently not available
We’re excited to partner with a local Colorado family farm to bring you Heritage Pork, raised with the same dedication to health and quality as all our products. Hogs are fed supplemented with a specially formulated feed from a nearby Colorado mill . No ENHANCING DRUGS This ensures the highest quality protein for your family’s dinner table. USDA certified Processing
1 lb packages.
We are not USDA certified organic.
Terms and Conditions
1. Nonrefundable Subscriptions: All subscriptions are nonrefundable.
2. Cancellation Policy: You may cancel your subscription at any time without penalty.
3. Processing and Delivery Delays: Delivery timelines may be impacted by the processing of beef at the butcher.
4. Notification of Delays: In the event of a shipping delay, you will be promptly notified via email or text message.
Please ensure your contact information is up to date to receive timely updates.
Shipping Costs
If you choose to have your order shipped, you will pay for the shipping label at checkout.
You will also be billed separately for the insulated shipping container and dry ice required to keep your meat safely frozen during transit.
These additional packaging costs are necessary to help ensure your order arrives safe, cold, and in excellent condition.
Please note: Shipping and packaging costs are the responsibility of the customer and are separate from the cost of the meat.
- Never pennedOpen pasture every day of their lives, right up to butcher day.
- Dry-aged 21 daysAging improves tenderness and deepens the flavor.
- No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
- Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.
Good to know
Questions we get asked
If yours isn't here, call the ranch. We'd rather talk it through than have you guess.
Read all FAQsHow is it packaged?
Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.
Are your cattle grass-fed?
We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.
Check this product's title and description. We don't use one label to cover everything.
Do you use hormones or antibiotics?
No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.
How do I get my order?
Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.
When do I need to order by?
6:00 PM MST the day before your pickup.
Is your meat USDA inspected?
Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.
What Colorado families say
5 out of 5 stars
We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.
Sarah M., Colorado Springs
5 out of 5 stars
They walked me through the cut sheet twice. First time I've ever understood what I was ordering.
Daniel R., Pueblo
5 out of 5 stars
A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.
Megan T., Falcon
More from the ranch
Our ranch
Raised by one family, on one piece of ground
Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.
We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.
The Winters family · Rush, Colorado