Slices of raw white chicken breast on a cutting board with a knife, blue and white checkered cloth in the background, and winterscattleranch Pork Fat in a bowl nearby.

Pork Fat

5 pounds
$15.00
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Slices of raw white chicken breast on a cutting board with a knife, blue and white checkered cloth in the background, and winterscattleranch Pork Fat in a bowl nearby.
  • Slices of raw white chicken breast on a cutting board with a knife, blue and white checkered cloth in the background, and winterscattleranch Pork Fat in a bowl nearby.
  • Slices of raw white chicken breast on a cutting board with a knife, blue and white checkered cloth in the background, and winterscattleranch Pork Fat in a bowl nearby.
Pork Fat

Pork Fat

$15.00
size

Pickup available at (Winters Ranch) You must schedule a pick up time and date with us

Usually ready in 24 hours

Pork Fat

5 pounds

(Winters Ranch) You must schedule a pick up time and date with us

Pickup available, usually ready in 24 hours

6536 County Road 8
Rush CO 80833
United States

Non refundable 

Pasture-raised Kune Kune pig fat is the golden treasure of conscientious carnivores everywhere! Picture this: pigs happily frolicking in open fields, munching on nutrient-rich grasses and foraging for goodies. That's the life of a pasture-raised pig, and their fat reflects that pure, natural goodness.

This fat is a culinary gem, prized for its rich flavor and versatility. It's not just any fat – it's the secret ingredient that elevates dishes to gourmet status. From crispy, golden pork cracklings to luscious, melt-in-your-mouth lard, pasture-raised pig fat adds a depth of flavor and texture that's simply unparalleled.

But here's the best part: it's not just about taste. Pasture-raised pig fat is also packed with nutrients, like vitamin D, omega-3 fatty acids, and antioxidants, thanks to the pig's natural diet and outdoor lifestyle. So when you're cooking with this fat, you're not just indulging your taste buds – you're nourishing your body too.

Whether you're frying, roasting, or sautéing, pasture-raised pig fat is your ticket to culinary bliss. So go ahead, embrace the deliciousness of pasture-raised pig fat and let your taste buds dance with delight!

Available in 5 and 10 pound packages.

Shipping Costs

If you choose to have your order shipped, you will pay for the shipping label at checkout.

You will also be billed separately for the insulated shipping container and dry ice required to keep your meat safely frozen during transit.

These additional packaging costs are necessary to help ensure your order arrives safe, cold, and in excellent condition.

Please note: Shipping and packaging costs are the responsibility of the customer and are separate from the cost of the meat.
  • Never pennedOpen pasture every day of their lives, right up to butcher day.
  • Dry-aged 21 daysAging improves tenderness and deepens the flavor.
  • No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
  • Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.

Good to know

Questions we get asked

If yours isn't here, call the ranch. We'd rather talk it through than have you guess.

Read all FAQs
How is it packaged?

Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.

Are your cattle grass-fed?

We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.

Check this product's title and description. We don't use one label to cover everything.

Do you use hormones or antibiotics?

No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.

How do I get my order?

Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.

When do I need to order by?

6:00 PM MST the day before your pickup.

Is your meat USDA inspected?

Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.

What Colorado families say

  • We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.

    Sarah M., Colorado Springs

  • They walked me through the cut sheet twice. First time I've ever understood what I was ordering.

    Daniel R., Pueblo

  • A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.

    Megan T., Falcon

More from the ranch
Winters Ranch crew working cattle on horseback beside the red barn

Our ranch

Raised by one family, on one piece of ground

Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.

We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.

The Winters family · Rush, Colorado

More about the ranch