An illustrated yellow cow with labeled beef cuts, including chuck, rib, loin, and round. Below the image is the text: “Premium Organic Raised / Free-Range Grazing Beef – Grain Finished 60/90 days.” Offered by winterscattleranch, this 1/2 Beef Side is available at $10.50/lb hanging weight (customer pays processing fee), with free home delivery. The deposit is non-refundable but credited back when you are charged for hanging weight—ideal for those exploring whole beef deposit options or wanting to learn more

(Pre Order)Raised with organic care on pasture. Grain Finished60-90 days)1/4 Beef side (Deposit None Refundable) Deposit is refunded back once you have been charged for hanging weight $10.50lb

January 5th 2027 / Pick up at Winters Ranch / I understand that this is a deposit. Deposit will be deducted from final cost.
$180.00 $200.00
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An illustrated yellow cow with labeled beef cuts, including chuck, rib, loin, and round. Below the image is the text: “Premium Organic Raised / Free-Range Grazing Beef – Grain Finished 60/90 days.” Offered by winterscattleranch, this 1/2 Beef Side is available at $10.50/lb hanging weight (customer pays processing fee), with free home delivery. The deposit is non-refundable but credited back when you are charged for hanging weight—ideal for those exploring whole beef deposit options or wanting to learn more
  • An illustrated yellow cow with labeled beef cuts, including chuck, rib, loin, and round. Below the image is the text: “Premium Organic Raised / Free-Range Grazing Beef – Grain Finished 60/90 days.” Offered by winterscattleranch, this 1/2 Beef Side is available at $10.50/lb hanging weight (customer pays processing fee), with free home delivery. The deposit is non-refundable but credited back when you are charged for hanging weight—ideal for those exploring whole beef deposit options or wanting to learn more
  • An illustrated yellow cow with labeled beef cuts, including chuck, rib, loin, and round. Below the image is the text: “Premium Organic Raised / Free-Range Grazing Beef – Grain Finished 60/90 days.” Offered by winterscattleranch, this 1/2 Beef Side is available at $10.50/lb hanging weight (customer pays processing fee), with free home delivery. The deposit is non-refundable but credited back when you are charged for hanging weight—ideal for those exploring whole beef deposit options or wanting to learn more
(Pre Order)Raised with organic care on pasture. Grain Finished60-90 days)1/4 Beef side (Deposit None Refundable) Deposit is refunded back once you have been charged for hanging weight $10.50lb

(Pre Order)Raised with organic care on pasture. Grain Finished60-90 days)1/4 Beef side (Deposit None Refundable) Deposit is refunded back once you have been charged for hanging weight $10.50lb

$180.00 $200.00
processing date
Delivery
DepositI understand that this is a deposit. Deposit will be deducted from final cost.

(Pre Order)Raised with organic care on pasture. Grain Finished60-90 days)1/4 Beef side (Deposit None Refundable) Deposit is refunded back once you have been charged for hanging weight $10.50lb

January 5th 2027 / Pick up at Winters Ranch / I understand that this is a deposit. Deposit will be deducted from final cost.

Reserve your quarter beef today with a deposit. After purchase, we will contact you with your anticipated butcher date and guide you through the entire process.

Your deposit for the whole beef is non-refundable. The deposit will only be applied toward your purchase if you move forward with having the whole beef processed. If you choose not to proceed with the whole-beef order, the deposit will not be refunded.

Our Ranch Practices

  • Raised on pasture with organic-minded care

  • Rotationally grazed

  • Dryland pasture raised

  • Grass-fed throughout life

  • Grain-finished for 60–90 days

  • Humanely raised

While we follow responsible and natural ranching practices, we are not USDA Certified Organic.

Herd Health Program

Animal health and welfare are important to us. Our herd health program includes:

  • Scour Guard for calves

  • 7-Way Vaccine

  • Calfgard Vaccinations

  • Bangs Vaccination for Heifers

All cattle receive a minimum 90-day withdrawal period before processing.

Pricing

Quarter Beef

  • $180 Deposit

  • $10.50/lb Hanging Weight

  • $0.50/lb Deposit Credit

  • Final Price: $10.25/lb Hanging Weight

  • Free Home Delivery

Your deposit is credited back when your final hanging weight invoice is issued.

Estimated Cost

  • Approximately 125–200 lbs Hanging Weight

  • Estimated total cost: $1400-$1900 depending on animal size

  • Butcher and processing fees paid separately directly to the butcher

Your final balance is determined by the actual hanging weight after harvest.

Expected Yield

A quarter beef typically provides:

  • 125–200 lbs hanging weight

  • Approximately 81–130 lbs of packaged beef

Actual yields vary depending on the size of the animal and your cutting instructions.

Pickup & Delivery

  • Free Home Delivery Available

  • Ranch Pickup Available at Winters Ranch

What Is Hanging Weight?

Hanging weight is the weight of the carcass after harvest and before it is processed into individual cuts.

Your packaged take-home beef will weigh less than the hanging weight because bones, moisture, and trim are removed during processing.

At Winters Ranch, you are charged based on the actual hanging weight of your animal, which is the industry standard for purchasing bulk beef.

you receive 65-60% of hanging weight for your freezer. 

From Our Ranch to Your Table

Quality beef, responsibly raised and custom processed for your family.
  • Never pennedOpen pasture every day of their lives, right up to butcher day.
  • Dry-aged 21 daysAging improves tenderness and deepens the flavor.
  • No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
  • Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.

Good to know

Questions we get asked

If yours isn't here, call the ranch. We'd rather talk it through than have you guess.

Read all FAQs
How is it packaged?

Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.

Are your cattle grass-fed?

We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.

Check this product's title and description. We don't use one label to cover everything.

Do you use hormones or antibiotics?

No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.

How do I get my order?

Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.

When do I need to order by?

6:00 PM MST the day before your pickup.

Is your meat USDA inspected?

Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.

What Colorado families say

  • We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.

    Sarah M., Colorado Springs

  • They walked me through the cut sheet twice. First time I've ever understood what I was ordering.

    Daniel R., Pueblo

  • A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.

    Megan T., Falcon

More from the ranch
Winters Ranch crew working cattle on horseback beside the red barn

Our ranch

Raised by one family, on one piece of ground

Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.

We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.

The Winters family · Rush, Colorado

More about the ranch