Sirloin
$25.00
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Sirloin
$25.00
Pickup available at (Winters Ranch) You must schedule a pick up time and date with us
Usually ready in 24 hours
1 sirloin per package, weight varies
The sirloin is a cut of meat that comes from the rear of the cow, just behind the loin. It is a relatively lean cut of meat, with a moderate amount of marbling that adds flavor and tenderness. When the cattle are grass-fed, the meat tends to be even leaner, which can make it slightly less tender than other cuts of beef.
However, grass-fed sirloin steak has a distinctive flavor that sets it apart from conventionally raised beef. The grassy and earthy flavors of the pasture can be tasted in the meat, giving it a unique and natural taste.
Overall, grass-fed sirloin steak is a delicious and nutritious choice for those who are looking for a healthier and more environmentally sustainable source of meat. It is a flavorful and versatile cut of beef that can be used in a wide variety of dishes, from classic steak frites to hearty beef stews.
- Never pennedOpen pasture every day of their lives, right up to butcher day.
- Dry-aged 21 daysAging improves tenderness and deepens the flavor.
- No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
- Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.
Good to know
Questions we get asked
If yours isn't here, call the ranch. We'd rather talk it through than have you guess.
Read all FAQsHow is it packaged?
Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.
Are your cattle grass-fed?
We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.
Check this product's title and description. We don't use one label to cover everything.
Do you use hormones or antibiotics?
No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.
How do I get my order?
Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.
When do I need to order by?
6:00 PM MST the day before your pickup.
Is your meat USDA inspected?
Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.
What Colorado families say
5 out of 5 stars
We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.
Sarah M., Colorado Springs
5 out of 5 stars
They walked me through the cut sheet twice. First time I've ever understood what I was ordering.
Daniel R., Pueblo
5 out of 5 stars
A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.
Megan T., Falcon
More from the ranch
Our ranch
Raised by one family, on one piece of ground
Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.
We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.
The Winters family · Rush, Colorado