Beef Filet
$36.00
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Beef Filet
$36.00
Unit price
$3.60/lb
Pickup available at Castle Rock: Tractor Supply (Last Sunday of month) 3:00-3:30 PM
Usually ready in 24 hours
1 Fliet per package, weight varies from .45-.1/lb you are charged for weight on package
$36.00 a pound
Beef tenderloin is a highly prized and luxurious cut of beef that comes from the loin of the cow. It is a long, lean muscle that runs along the spine and is one of the most tender cuts of meat available.
Note: We are not USDA Certified Organic.
One of the key features of beef Filet is its impressive marbling, which means that the meat is generously streaked with veins of fat that contribute to its rich flavor and juicy texture. This marbling also makes beef tenderloin an ideal cut of meat for high-heat cooking methods such as grilling or searing, which help to lock in the moisture and create a flavorful crust on the outside of the meat.
Beef filet can be sliced thinly and served as a carpaccio or tartare, or cut into thicker slices and served as a steak. It is also a popular choice for holiday dinners or special occasions, where it is often the centerpiece of the menu.
Despite its luxurious reputation, beef filet can be surprisingly easy to prepare. With just a few simple ingredients and some careful attention to cooking time and temperature, anyone can create a show-stopping dish that is sure to impress.
- Never pennedOpen pasture every day of their lives, right up to butcher day.
- Dry-aged 21 daysAging improves tenderness and deepens the flavor.
- No hormones or antibioticsNo added hormones, no antibiotics, no GMOs.
- Free delivery or pickupRanch pickup in Rush, Front Range drop points, or free home delivery.
Good to know
Questions we get asked
If yours isn't here, call the ranch. We'd rather talk it through than have you guess.
Read all FAQsHow is it packaged?
Each cut is individually wrapped, except steaks, which generally come two to a pack. Every package carries the USDA inspection mark and the Colorado Proud badge.
Are your cattle grass-fed?
We run two programs, and we label which is which. Grass-fed and grass-finished cattle are on grass their whole lives. Grain-finished cattle are pasture-raised, then finished on grain for 60 to 90 days.
Check this product's title and description. We don't use one label to cover everything.
Do you use hormones or antibiotics?
No. No added hormones, no antibiotics, no GMOs. We don't spray our pasture with pesticides or chemicals.
How do I get my order?
Three ways, all free. Pick up at the ranch in Rush, meet us at a drop point in Colorado Springs, Pueblo, Falcon, Peyton, Calhan, Fountain, Castle Rock or Monument, or take free home delivery on side orders.
When do I need to order by?
6:00 PM MST the day before your pickup.
Is your meat USDA inspected?
Yes. Our meat is processed at a USDA-inspected facility, EST. 1686.
What Colorado families say
5 out of 5 stars
We split a half with my sister. The invoice matched what they told us on the phone, to the dollar.
Sarah M., Colorado Springs
5 out of 5 stars
They walked me through the cut sheet twice. First time I've ever understood what I was ordering.
Daniel R., Pueblo
5 out of 5 stars
A quarter filled half our chest freezer, exactly like the chart said. The ground beef is a different thing entirely.
Megan T., Falcon
More from the ranch
Our ranch
Raised by one family, on one piece of ground
Our family has raised cattle on the open plains of eastern Colorado since 1952. Two years to raise an animal, no hormones, no antibiotics, and no pens. Our cattle graze every day of their lives, right up to butcher day.
We're not USDA Certified Organic, and we'll tell you exactly why. We'd rather show you how we work than hand you a badge.
The Winters family · Rush, Colorado